If you’re in Cancun and you’re craving for a delicious seafood dine-out that goes well with your gluten-free diet, Fred’s House brings you awesome gluten-free dishes you will love.
When it comes to choosing gluten-free dining-out menu options, the real challenge is to find a truly good and memorable dish.
Nestled in Cancun there is restaurant that offers wonderful seafood dishes especially designed with the gluten free diet-conscious diner in mind.
The term gluten free has recently become more and more notorious. It refers to foods that are free of a protein compound contained exclusively in the flour of certain grains, which in some people with a particular sensitivity may cause a range of symptoms and digestive discomforts. As a result, everyday there’s more people following gluten-free diets because of their anti-inflammatory benefits.
However, despite the recent growing popularity of the term, it is still difficult to find good options of dishes especially designed for this type of diet, or at least it’s hard to see them clearly identified inside of restaurant menus.
If you are in Cancun, you have a tooth for seafood and need an option that goes well with your gluten-free diet,
Fred’s House offers you different choices you will see clearly indicated in our menu.
Here are the top gluten-free seafood dishes according to our guests:
- GRILLED ALASKAN KING CRAB
Ponzu butter, paprika, curry mayonnaise
- “MOJO DE AJO” LOBSTER
Garlic butter - TEQUILA SHRIMP
Shallots, agave honey. Flamed with rum tableside
- TIKIN XIC WHOLE FISH
Marinated with axiote - TUNA CARPACCIO
Radish, basil, celery, cilantro, zaatar, olive oil
Did they grab your taste buds as well as your imagination? Come to Fred’s House, the best seafood restaurant in Cancun hotel zone, and find the best options for you to enjoy.
