Fred’s Seafood and Raw Bar in Cancún redefines the art of seafood dining with its innovative dishes and exceptional flavors. Here, the ocean’s bounty is transformed into culinary masterpieces, making every visit an unforgettable experience.

Vibrant Flavors with a Smoky Twist

The Aguachile Tatemado is a standout dish, blending shrimp, avocado, jitomate, and house-made smoky sauce. This creative take on a classic favorite balances freshness with a touch of warmth, delivering a flavor profile that speaks to both tradition and modern flair.

The Ultimate Raw Bar Experience

For those who crave the purity of raw seafood, Fred’s offers the Ostiones Pai Pai and Almejas Chocolate. These delicacies are served with your choice of sauces, including a zesty ponzu or a tropical mango dressing. Each bite is a celebration of freshness and the ocean’s natural flavors, tailored to your preferences.

A Tropical Fusion of Tradition

The Ceviche de Coco & Pescado is where tropical inspiration meets culinary ingenuity. With coconut tiger’s milk, fish, green chili oil, and pickled vegetables, this dish brings a refreshing twist to traditional ceviche, offering a vibrant and exotic flavor journey.

Experience the Ocean’s Bounty

Fred’s is more than just a restaurant—it’s a gateway to the freshest and most flavorful seafood Cancún has to offer. Whether you’re a seasoned seafood lover or exploring new flavors, Fred’s is the perfect destination for an unforgettable dining experience.

Book your table now and taste the ocean like never before.