Ceviche is an iconic dish of Latin American cuisine that has gained popularity around the world. Its basic preparation includes raw seafood marinated in citrus, but there are many variations that incorporate unique ingredients and techniques, depending on the region. Join us as we explore some of the most popular variations of ceviche.

Origin and Popularity of Ceviche 

Ceviche has its roots in the coastal cultures of Latin America, especially in Peru, where it is considered a national dish. Its popularity has spread to other countries, including Mexico, Ecuador and Colombia, each with its own version of this delicious dish.

The basic concept of ceviche involves marinating raw seafood in lemon or lime juice, which “cooks” the fish thanks to the acidity. Other fresh ingredients such as onion, cilantro and chili peppers are added to complement and enhance the flavors.

Ceviche Variations

Peruvian Ceviche

Peruvian Ceviche is perhaps the most famous internationally. Traditionally, it is prepared with fresh white fish, lime juice, red onion, cilantro and aji limo. It is served with sweet potato and choclo (Peruvian corn) to balance the acidic and spicy flavors.

Mexican Ceviche

In Mexico, ceviche is very popular and varies according to the region. It usually includes shrimp or fish, tomato, onion, cilantro and chiles. It is usually accompanied with avocado and served with tostadas or crackers.

Ecuadorian Ceviche

Ecuadorian Ceviche is characterized by its more liquid preparation, almost like a cold soup. It uses orange juice as well as lime, and tomato and tomato sauce are commonly added, which gives it a unique and distinctive flavor.

Colombian Ceviche

Colombian Ceviche often includes shrimp and is mixed with tomato sauce, onion, cilantro and lime juice. A peculiarity is the addition of ketchup and mayonnaise, creating a unique texture and flavor.

Ceviche Variations at Fred’s

At Fred’s, we specialize in offering a variety of ceviches that capture the fresh and vibrant flavors of this classic dish. Here are our choices:

Yucatan Ceviche

Prepared with cucumber, red onion, cilantro, habanero peppers and avocado. You can choose between shrimp, fish, octopus or a mix of all three. It is a perfect option for lovers of spicy and fresh flavors.

Caribbean Ceviche

Includes avocado, red onion, jicama, mango, cucumber and tomato, served over a pineapple carpaccio with salt and guajillo oil. You can also choose between shrimp, fish, octopus or mixed. This variation offers an explosion of tropical and fresh flavors.

Salmon Ceviche

At Fred’s it is prepared with leche de tigre with sweet potato, crispy pasilla chile, red onion, orange supremes, cherry tomato, serrano chile and vinegar reduction. This combination of ingredients creates a unique and delicious flavor.

Coco&Fish Ceviche

With coconut tiger milk, green chile oil, red onion and pickled carrot, this variation offers an exotic and creamy flavor that is perfect for lovers of tropical flavors.

Visit Fred’s and Enjoy Our Ceviches

If you are a seafood and ceviche lover, we invite you to visit Fred’s in Cancun’s Hotel Zone to enjoy these delicious ceviches and many more. Live a unique dining experience with spectacular views of the lagoon and breathtaking sunsets.

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