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STARTERS

FRESH

TUNA SLICE TOSTADA* 1 pc

Chipotle and coriander mayonnaise, caramelized onion and avocado

EXOTIC SALMON TIRADITO* 4 oz

Passion fruit sauce, soy, strawberries, baby arugula and salt

TUNA SAKU TARTAR* 4 oz

Cucumber, avocado, sesame, ponzu, olive oil and carrot crunchies

GREEN SHRIMP AGUACHILE* 5 oz

Cucumber, red onion and serrano chili

SHRIMP COCKTAIL 5 oz

American style

FRED’S SHRIMP AGUACHILE* 5 oz

Avocado, tomato, spring onion and coriander. In our special house sauce

BEETROOT SLICED

Mushrooms, dried tomatoes, mango, parmesan cheese and olive oil

SCALLOP 7 oz

To choose from:
  • Chiltepin chilli aguachile
  • Tropical tiradito
  • Green aguachile sauce, Sinaloa style

SHRIMPS TO PEEL* 12 oz

Fully cooked. With FRED´S dressing and cocktail sauce

HOT

GUACAMOLE

Panela cheese and pork rinds with chili adobo

TEMPURA TUNA BITES 3.5 oz

Marinated in ponzu sauce. With guacamolada and chipotle dressing

CHORIZO MUSSELS 12 oz

Tomato sauce, basil, vodka and Spanish chorizo. With baguette bread

PRETZEL CALAMARI 7 oz

Tartar dressing and tomato sauce

CRISPY GRILLED OCTOPUS

Chipotle tzatziki and guajillo chili vinaigrette

CRAB CAKE 1 pc

Fresh salad, tartar dressing and cherry tomatoes

ROCKEFELLER OYSTERS* 6 pcs

Mozzarella cheese, sautéed spinach, cream and bacon

RAW BAR

BAJA CLAMS* 6 pcs

Lime juice, cucumber, red onion, cherry tomato, sesame oil and coriander oil

CHOCOLATE CLAMS* 6 pcs

EAST COAST OYSTERS* 6 pcs

Sauce to choose:
Ponzu and sesame oil
Tropical with mango

YUCATAN CEVICHE 5 oz

Avocado, coriander, red onion and habanero chilli
To choose from:
Shrimp
Fish*
Octopus
Mixed*

CARIBBEAN CEVICHE 5 oz

Avocado, red onion, jicama, mango, cucumber and tomato. On a pineapple carpaccio with salt and guajillo oil

To choose from:

  • Shrimp
  • Fish*
  • Octopus
  • Mixed*

TACOS & QUESADILLAS

CRUNCHY CRAB 2 pcs

Fresh jicama tortilla, tamarind and cucumber dressing. With fresh coleslaw

MARINATED SHRIMP
3 pcs

Corn tortilla, with mixed cabbage salad, avocado, cilantro and chipotle dressing

BAJA STYLE
3 pcs

Flour tortilla, battered fish, coleslaw and coriander

PASTOR TACOS 3 pcs

Vegan marinated meat, pineapple and coriander. With avocado green sauce

SALMON TACOS
3 pcs

Handmade corn tortilla with cheese crust, bean sauce, guacamole, caramelized onion and coriander.
Clamato and chiltepin sauce

LOBSTER QUESADILLAS 4 oz

Flour tortillas, cheese blend, bacon, lobster and spring onion. With french fries, guacamole and pickled chili peppers

SOUPS & SALADS

TRADITIONAL CAESAR*

Original recipe
With shrimp

LOBSTER BISQUE

Lobster medallion

CLAM CHOWDER

Clams in white wine, brunoise potatoes, crispy bacon and white clam pulp

CATCH OF THE DAY

FISH 30 oz

To choose from:
  • Fried with garlic flakes
  • Grilled with guajillo chilli
  • Flamed with salt

ALASKAN KING CRAB 12 oz

To choose from:
  • Natural
  • Butter with scent leaf
  • Garlic sauce
  • Grilled

STONE CRAB 14 oz

To choose from:
  • Fresh with lime dressing
  • Butter
  • Flamed with whiskey
Imagen del Thermidor Supreme

LOBSTERS

A FRED’S MUST! THE ONLY RESTAURANT IN CANCUN WITH 6 DIFFERENT PREPARATIONS.

CARIBBEAN LOBSTER TAIL 10.5 oz

To choose from:

  • GARLIC MOJO
  • ADOBO CHILLI
  • BUTTER
  • GRILLED
  • STEAMED

THERMIDOR SUPREME 28 oz

Butter, mushrooms, bechamel sauce and mozzarella. Flamed with brandy

Imagen del Thermidor Supreme

LOBSTERS ROLLS & BURGERS

RED HOOK ROLL

Lobster tail (4 oz), celery, lemon, mayonnaise, butter, chives and Dijon mustard

CLASSIC ROLL

Lobster tail 4 oz) carrot, apple, lemon, mayonnaise and coleslaw

SALMON BURGER 7 oz

Ginger mustard mayonnaise, tomato sauce, mozzarella cheese and arugula salad. With french fries, sriracha ginger mayonnaise and avocado mousse

RIB EYE BURGER 7 oz

Mozzarella cheese, roquefort dressing, gravy with sherry sauce and arugula salad. With french fries, gravy dressing and parmesan cheese

MAIN COURSES

FISH FILLET 9 oz

  • Garlic mojo
  • Grilled
  • Adobo chili
  • A la diabla

FLAMED CRISPY COCONUT SHRIMP 7 oz

Coconut and habanero pineapple sauce. With spring rice. Flamed tableside with rum

GRILLED SALMON 10 oz

Red bell pepper sauce, asparagus and smashed potatoes

MOJO SHRIMP 10 oz

Garlic sauce, crispy plantain and black rice

DRIED CHILLI-CRUSTED FISH FILET 9 oz

Pasilla, chipotle and morita chili crust

FISH N’ CHIPS 6.5 oz

Mango-pineapple sauce, tartar sauce and french fries

OCTOPUS WITH BONE MARROW 9.8 oz

Adobo chili sauce, roasted tomato and olive oil

CRAB ENCHILADAS 3 oz

In corn tortillas with cheese blend, bacon and Lump crab meat

CRISPY CHICKEN 7 oz

Crispy chicken breast and gravy. With mashed potatoes and grilled yellow corn

TUNA MIGNON 7 oz

Wrapped in bacon, seared on the grill. With mashed potatoes, buttered asparagus, roasted cherry tomatoes and sherry sauce

MIGNON FILET 8 oz

Sherry sauce and mushrooms

RIB EYE 12 oz

Grilled yellow corn and honey mustard

BEEF FILLET 21 oz

Seared on the grill. With roasted garlic butter and parsley. Prepared tableside and flamed with mezcal

GRAND TOMAHAWK 42 oz

High Choice

RICE & PASTA

TUMBADA RICE

Black mussels, shrimps, clams, whole crab and octopus

RISOTTO

Sautéed mushrooms and white wine

SALMON CAPELLINI

Lemon butter, dried chili, pine nuts, white wine and salmon bites

LOBSTER MAC & CHEESE

SCALLOPS RISOTTO

Mushrooms, asparagus, white wine, parmesan cheese and truffle oil

SHRIMP FRED-TUCCINI

Cheese blend and white wine

PAELLA DI MARE

Grouper fish, shrimps, octopus, black mussels, clams, calamari, chicken, pork, bell pepper, peas and green beans

PREMIUM SELECTS

SHELLFISH PLATTER

Alaskan King Crab (9 oz), stone crab (7 oz), caribbean lobster tail (4.5 oz), shrimp (5 oz), East Coast oysters (10 pcs) tartar sauce, tropical sauce with mango, butter and cocktail sauce

NEPTUN SURF AND TURF

Alaskan king crab (9 oz), octopus (5.5 oz), shrimp (7 oz), lobster tail (6 oz) and vegetables.
CHOOSE YOUR MEAT CUT:

  • Rib Eye 12 oz
  • Mignon Fillet 8 oz

Includes two sides to choose from

SEAFOOD PLATTER

Grilled. Alaskan king crab (9 oz), caribbean lobster tail (6 oz), octopus (5 oz), fish fillet (8.5 oz), shrimp (7 oz) and vegetables.


Includes two sides to choose from

SIDES

Spring rice

Roasted corn

Fresh salad

Grilled asparagus

Sauteed vegetables

Mashed potatoes

Baked potato

ORGANIZE YOUR PRIVATE EVENT IN THE BEST Seafood & Raw Bar RESTAURANT.

Overlooking the lagoon, at the heart of Cancun’s hotel zone, FRED’S Seafood & Raw Bar belongs to the largest and most successful from Grupo Anderson’s.