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BOOK NOW GROUPS

STARTERS

FRESH

TUNA SLICE TOSTADA* 1 pc

Chipotle and coriander mayonnaise, caramelized onion and avocado

TUNA SAKU TARTAR* 4 oz

Cucumber, avocado, sesame, ponzu, olive oil and carrot crunchies

GREEN SHRIMP AGUACHILE* 5 oz

Shrimp, cucumber, red onion and serrano chilli

SHRIMP COCKTAIL* 5 oz

American style

SEA SNAIL CARPACCIO* 5 oz

Coconut oil, avocado mousse, cherry tomato, lemon, habanero chilli and basil pesto

EXOTIC SALMON TIRADITO* 5 oz

Passion fruit sauce, soy, strawberries, baby arugula and worm salt

BEETROOT SLICED

Thin slices of beet with mushrooms, dried tomatoes, mango, parmesan cheese and olive oil

SCALLOP 7 oz

To choose from:
  • Chiltepin chilli aguachile
  • Tropical tiradito
  • Green aguachile sauce, Sinaloa style

HOT

GUACAMOLE

With panela cheese and pork rinds with chilli adobo

FISH PESCADILLAS 3 pcs

With mixed salad, avocado mousse and pickled onion

BLACK MUSSELS 12 oz

From Cantabrian Arrabiata. With wine, tomato concassé, parsley and fish stock

PRETZEL CALAMARI 7 oz

With tartar dressing and tomato sauce

NORWEGIAN COD CROQUETTES 4 oz

With chipotle mayonnaise, tartar sauce and olive oil

CRISPY GRILLED OCTOPUS

With chipotle tzatziki and guajillo chilli vinaigrette

CRAB CAKE 1 pc

With fresh salad, tartar dressing and cherry tomatoes

ROCKEFELLER OYSTERS* 6 pcs

Mozzarella cheese, sautéed spinach, cream and bacon

RAWBAR

BAJA CLAMS* 6 pcs

Yellow lemon juice, cucumber, red onion, cherry tomato, sesame oil and coriander oil

CHORIZO CLAMS* 6 pcs

White onion, garlic, red bell pepper, chorizo marinade and parmesan cheese

CHOCOLATE CLAMS* 6 pcs

EAST COAST OYSTERS* 6 pcs

Sauce to choose:
  • Ponzu and sesame oil
  • Tropical with mango and lychee

YUCATAN CEVICHE 5 oz

Avocado, coriander, purple onion and habanero chilli
To choose
  • Shrimp
  • Fish*
  • Octopus
  • Mixed*

CARIBBEAN CEVICHE 5 oz

Kiwi, mango, tomato, coriander, onion, jalapeño and serrano chilli

To choose from:

  • Shrimp
  • Fish*
  • Octopus
  • Mixed*

TACOS

CRUNCHY CRAB 2 pcs

Fresh jicama tortilla, tamarind and cucumber dressing. With fresh coleslaw

PASTOR TACOS 3 pcs

Vegan marinated meat, pineapple and coriander. With avocado green sauce

MARINATED SHRIMP 3 pcs

Corn tortilla, with mixed cabbage salad, avocado, cilantro and chipotle dressing

BAJA STYLE 3 pcs

Flour tortilla, battered fish, coleslaw and coriander

LOBSTER “GOBERNADOR” 3 pcs

Flour tortilla, Chihuahua cheese, poblano chilli, beans and sriracha aioli A classic! Created in the state of Sinaloa, Mexico back in the 90s

SALMON TACOS 3 pcs

Handmade corn tortilla with cheese crust, bean sauce, guacamole, caramelized onion and coriander. Clamato and chiltepin sauce

SOUPS & SALADS

SEA BURRATA

Burrata cheese with shrimp, surimi elvers, pomodoro sauce and cherry tomatoes

TRADITIONAL CAESAR*

  • With shrimp
  • Original recipe

LOBSTER BISQUE

Lobster medallion

CLAM CHOWDER

Clams in white wine, brunoise potatoes, crispy bacon and white clam pulp

TLALPEÑO BROTH

Shrimp, mussels, clams, potato, carrot, avocado and spring rice

CATCH OF THE DAY

FISH 30 oz

To choose from:
  • Fried with garlic flakes
  • Grilled with guajillo chilli
  • Flamed with salt

ALASKAN KING CRAB 12 oz

To choose from:
  • Natural
  • Butter with scent leaf
  • Garlic sauce
  • Grilled

STONE CRAB 14 oz

To choose from:
  • Fresh with lime dressing
  • Butter
  • Flamed with whiskey

JUMBO SHRIMP TO PEEL 6 pcs

With shrimp head, cocktail sauce or sriracha mayonnaise

LOBSTERS

A FRED’S MUST! THE ONLY RESTAURANT IN CANCUN WITH 6 DIFFERENT PREPARATIONS.

CARIBBEAN LOBSTER TAIL 10.5 oz

  • GARLIC MOJO
  • ADOBO CHILLI
  • BUTTER
  • GRILLED
  • STEAMED

THERMIDOR SUPREME 28 oz

Butter, mushrooms, bechamel sauce and mozzarella. Flamed with brandy

LOBSTERS ROLLS

RED HOOK ROLL

Lobster tail (4 oz), celery, lemon, mayonnaise, butter, chives, and dijon mustard

CLASSIC ROLL

Lobster tail (4 oz), carrot, apple, lemon, mayonnaise and coleslaw

MAIN COURSES

FISH N’ CHIPS 6.5 oz

Battered fish with mango-pineapple sauce, tartar sauce and french fries

DRIED CHILLI-CRUSTED FISH FILET 9 oz

With pasilla, chipotle and morita chilli crust

FISH FILLET 9 oz

  • Garlic mojo
  • Grilled
  • Adobo chilli
  • A la diabla

RIB EYE BURGER 7 oz

With homemade bun with mozzarella cheese, roquefort dressing, gravy with sherry sauce, arugula salad, french fries with gravy dressing and parmesan cheese

SALMON BURGER 7 oz

With homemade bun, ginger mustard mayonnaise, tomato sauce, mozzarella cheese, arugula salad, french fries with sriracha ginger mayonnaise and avocado mousse

BLUE CRUST SALMON 7 oz

Blue corn crust, butter, white truffle, salt and asparagus. Flamed with mezcal table side

OCTOPUS WITH BONE MARROW 9.8 oz

With adobo chilli sauce, roasted tomato and olive oil

MOJO SHRIMP 7 oz

With garlic sauce, crispy plantain and black rice

JAMAICAN CHICKEN 14 oz

Half chicken with yellow corn, roasted lemon, honey and mustard

RIB EYE 12 oz

With grilled yellow corn and honey mustard

MIGNON FILET 8 oz

With sherry sauce and mushrooms

GRAND TOMAHAWK 42 oz

High Choice

FLAMED CRISPY COCONUT SHRIMP 7 oz

Coconut and habanero pineapple sauce. With spring rice. Flamed with rum table side

RICE & PASTA

TUMBADA RICE

Black mussels, shrimp, clams, whole crab, shrimp and octopus

PAELLA DI MARE

Grouper fish, shrimp, octopus, black mussels, clam, calamari, chicken, pork, bell pepper, peas and green beans

RISOTTO

Sauteed mushrooms and white wine

SCALLOPS RISOTTO

Mushrooms, asparagus, white wine, parmesan and truffle oil

LOBSTER MAC & CHEESE

With bread

SHRIMP FRED-TUCCINI

Cheese, white wine, flamed with vodka

PREMIUM SELECTS

SHELLFISH PLATTER

Alaskan King Crab (9 oz), stone crab (7 oz), caribbean lobster tail (4.5 oz), shrimp (5 oz), East Coast oysters (10 pcs) tartar sauce, tropical sauce with mango, butter and cocktail sauce

SEAFOOD PLATTER (Includes two sides to choose from)

Grilled. Alaskan king crab (9 oz), caribbean lobster tail (6 oz), octopus (5 oz), fish filet (8.5 oz), shrimp (7 oz) and vegetables

NEPTUN SURF AND TURF (Includes two sides to choose from)

Alaskan king crab (9 oz), octopus (5.5 oz), shrimp (7 oz), lobster tail (6 oz) and vegetables

Choose your meat cut:

  • High Choice Rib Eye 12 oz
  • High Choice Mignon Filet 8 oz

SIDES

Spring rice

Sweet potato puree

Roasted corn

Fresh salad

Baked potato

Grilled asparagus

Plantain puree

Sauteed vegetables

Mashed potatoes