Seafood and fish menu at Fred’s Cancun

GUACAMOLE

Panela cheese and pork rinds with Chili adobo

TUNA SLICE TOSTADA* 1 pc

Chipotle and cilantro dressing, with caramelized onions and avocado

GREEN SHRIMP AGUACHILE* 5 oz

Cooked shrimp, marinated with lemon juice, chiltepin and homemade green sauce. Served with cucumber, onion, cilantro and olive oil

SHRIMP COCKTAIL 5 oz

American style

FRED’S SHRIMP AGUACHILE* 5 oz

Cooked shrimp, marinated with lemon juice and homemade black sauce, served with pico de gallo, mango, olive oil and cilantro

TEMPURA TUNA BITES 3.5 oz

Marinated in ponzu sauce, served with guacamolada and chipotle dressing

MUSSELS IN WINE 12 oz

Tomato sauce, basil, white wine, and bacon with baked baguette bread

CRUNCHY CALAMARI 7 oz

Tartar dressing and tomato sauce

CRISPY GRILLED OCTOPUS

Tzatziki and guajillo chili vinaigrette

CRAB CAKE 1 pc

Breaded crab meat, cream cheese, mayonnaise, chives and red pepper. Served over Joe´s dressing, accompanied by mixed greens salad

ROCKEFELLER OYSTERS* 4 pcs

Spinach, Roquefort cheese, and bacon in a creamy white sauce, gratinéed with parmesan and panko

SALMON TACOS 3 pcs

Handmade corn tortilla with cheese crust, bean sauce, avocado sauce, caramelized onion, and cilantro. Clamato and chiltepin sauce

BAJA STYLE 3 pcs

Flour tortilla, garlic-sriracha mayo, mixed cabbage slaw, and pickled onion – Shrimp $320 · – Fish $340

LOBSTER QUESADILLAS 3 pcs

Flour tortilla, garlic-sriracha mayo, mixed cabbage slaw, and pickled onion

CHOCOLATE CLAMS* 6 pcs

Sauce to choose: – Ponzu sauce – Rasurada sauce – Tropical sauce with mango

PAI PAI OYSTERS* 6 pcs

Sauce to choose: – Ponzu sauce – Rasurada sauce – Tropical sauce with mango

YUCATAN CEVICHE 5 oz

Avocado, cilantro, red onion and habanero chili To choose from: Shrimp Fish* Octopus Mixed* $340 · $340 · $380 · $360

TUNA SAKU TARTAR*

Cucumber, avocado, red onion, chives, passion fruit sauce, fried shallot, pickled baby onion, arugula and coriander accompanied by crostinis

SALMON TARTAR

Red onion, chives, capers, lemon juice, fraiche cream, basil oil, avocado and wasabi accompanied by crostinis

WEDGE

Romaine lettuce, blue cheese dressing, tomatoes, bacon, blue cheese crumbles, and chives

TRADITIONAL CAESAR*

Original recipe $260 · – With shrimp $ 360

LOBSTER BISQUE

Lobster medallion

CLAM CHOWDER

Clams in white wine, potato brunoise, bacon, and cream

CARIBBEAN LOBSTER TAIL 10.5 oz

To choose from: – Garlic mojo – Adobo chili – Butter – Grilled – Steamed

THERMIDOR LOBSTER 28 oz

Lobster meat sautéed with butter, onions, mushrooms, parmesan cheese sauce, and white wine. Au gratin with mozzarella cheese, served with mashed potatoes and asparagus

ALASKAN KING CRAB 12 oz

To choose from: – Natural – Butter with scent leaf – Garlic sauce – Grilled

STONE CRAB 14 oz

To choose from: – Steamed – Butter

FISH FILLET 9 oz

– Garlic mojo – Grilled – Adobo Chili – Diabla Style

FLAMED CRISPY COCONUT SHRIMP 7 oz

Coconut and habanero pineapple sauce, served with spring rice. Flamed tableside with rum

GARLIC MOJO SHRIMP

Sautéed shrimps with butter, white wine, sweet corn on the grill, and lemon

SHRIMP TO PEEL

To choose from: – Cold – On the grill

SALMON IN MISO SAUCE 10 oz

With cauliflower purée, arugula salad, red onion, cilantro, and olive oil

FISH N’ CHIPS 6.5 oz

Mango-pineapple sauce, tartar sauce, and french fries

GRILLED OCTOPUS 10 oz

Marinated in salsa talla, served with grilled potatoes, roasted peppers, arugula, smoked oil, and salt

CRISPY CHICKEN 7 oz

Crispy chicken breast and gravy, served with mashed potatoes and grilled yellow corn

TUNA MIGNON 7 oz

Wrapped in bacon, seared on the grill, served with mashed potatoes, buttered asparagus, roasted cherry tomatoes, and sherry sauce

MIGNON FILET USDA HIGH CHOICE

Sherry sauce, mushroom and mashed potatoes

RIB EYE USDA HIGH CHOICE 12 oz

Served with french fries, garlic mashed potatoes, and butter

WHOLE FRIED FISH 30 oz

With lettuce salad and avocado

WHOLE FISH

Striped Bass / Branzino Hogfish / Grouper / Snook / Red Snapper Preparations to choose from: – On the grill – Fried – Garlic mojo – Diabla style – Talla sauce $1,800 PER KG · $1,300 PER KG

BEEF FILLET HIGH CHOICE 21 oz

Seared on the grill. With roasted garlic butter and parsley. Prepared tableside and flamed with mezcal

SEAFOOD RICE

Creamy risotto with parmesan cheese, squid ink, shrimp, mussel, and squid cracklings in garlic sauce

MUSHROOM RISOTTO

Creamy risotto with mushroom mix, parmesan cheese, and bell pepper, served with arugula and cilantro

SHRIMP FRED-TUCCINI

Shrimp sautéed with garlic and onion, in a Parmesan cheese and white wine sauce

PAELLA DI MARE

Grouper fish, shrimps, octopus, black mussels, clams, calamari, chicken, pork and bell pepper

SHELLFISH PLATTER

Alaskan king crab 7 oz, Stone crab 7 oz, Caribbean lobster tail 5 oz, shrimps 5 oz, and Pai Pai oysters 10 pcs. With tartar and house special sauce, tropical sauce with mango, butter, and cocktail sauce

NEPTUN SURF AND TURF

Alaskan king crab 7 oz, octopus 5 oz, shrimps 7 oz, lobster tail 5 oz, and vegetables . CHOOSE YOUR MEAT CUT: Rib Eye USDA High Choice 12 oz Filet Mignon USDA High Choice 8 oz Includes two sides to choose from

SEAFOOD PLATTER

Grilled. Alaskan king crab (7 oz), caribbean lobster tail (5 oz), octopus (5 oz), fish fillet (8.5 oz), shrimp (12 oz) and vegetables. Includes two sides to choose from

FISH N CHIPS

With French fries and tartar dressing

CHICKEN QUESADILLAS

With guacamole and fries

MINI PEPPERONI PIZZA

Tomato sauce, mozzarella cheese, cream cheese, turkey ham and pepperoni

MAC & CHEESE

RED HOOK ROLL 5 oz

Homemade brioche bread with lobster tail salad, lemon, chipotle mayonnaise, and chives, served with french fries, yellow lemon, and melted butter

CLASSIC ROLL 5 oz

Homemade brioche bread, lobster tail poached in butter, crispy shallots, and French fries

SMASHBURGER 7 oz

Double meat with mozzarella and cheddar cheese and house dressing. Accompanied by lettuce, red onion, pickles, tomatoes, chillies, and french fries

Baked potato

Spring rice

SWEET CREAMY CORN

Roasted corn

Fresh salad

Grilled asparagus

Sautéed vegetables

Mashed potatoes