STARTERS
FRESH
TUNA SLICE TOSTADA* 1 pc
Chipotle and coriander mayonnaise, caramelized onion and avocado
EXOTIC SALMON TIRADITO* 4 oz
Passion fruit sauce, soy, strawberries, baby arugula and saltTUNA SAKU TARTAR* 4 oz
Cucumber, avocado, sesame, ponzu, olive oil and carrot crunchies
GREEN SHRIMP AGUACHILE* 5 oz
Cucumber, red onion and serrano chili
SHRIMP COCKTAIL 5 oz
American style
FRED’S SHRIMP AGUACHILE* 5 oz
Avocado, tomato, spring onion and coriander. In our special house sauceBEETROOT SLICED
Mushrooms, dried tomatoes, mango, parmesan cheese and olive oil
SCALLOP 7 oz
To choose from:- Chiltepin chilli aguachile
- Tropical tiradito
- Green aguachile sauce, Sinaloa style
SHRIMPS TO PEEL* 12 oz
Fully cooked. With FRED´S dressing and cocktail sauceHOT
GUACAMOLE
Panela cheese and pork rinds with chili adobo
TEMPURA TUNA BITES 3.5 oz
Marinated in ponzu sauce. With guacamolada and chipotle dressingCHORIZO MUSSELS 12 oz
Tomato sauce, basil, vodka and Spanish chorizo. With baguette breadPRETZEL CALAMARI 7 oz
Tartar dressing and tomato sauce
CRISPY GRILLED OCTOPUS
Chipotle tzatziki and guajillo chili vinaigrette
CRAB CAKE 1 pc
Fresh salad, tartar dressing and cherry tomatoes
ROCKEFELLER OYSTERS* 6 pcs
Mozzarella cheese, sautéed spinach, cream and bacon
RAW BAR
BAJA CLAMS* 6 pcs
Lime juice, cucumber, red onion, cherry tomato, sesame oil and coriander oil
CHOCOLATE CLAMS* 6 pcs
EAST COAST OYSTERS* 6 pcs
Sauce to choose:
Ponzu and sesame oil
Tropical with mango
YUCATAN CEVICHE 5 oz
Avocado, coriander, red onion and habanero chilli
To choose from:
Shrimp
Fish*
Octopus
Mixed*
CARIBBEAN CEVICHE 5 oz
Avocado, red onion, jicama, mango, cucumber and tomato. On a pineapple carpaccio with salt and guajillo oil
To choose from:
- Shrimp
- Fish*
- Octopus
- Mixed*
TACOS & QUESADILLAS
CRUNCHY CRAB 2 pcs
Fresh jicama tortilla, tamarind and cucumber dressing. With fresh coleslaw
MARINATED SHRIMP
3 pcs
Corn tortilla, with mixed cabbage salad, avocado, cilantro and chipotle dressing
BAJA STYLE
3 pcs
Flour tortilla, battered fish, coleslaw and coriander
PASTOR TACOS 3 pcs
Vegan marinated meat, pineapple and coriander. With avocado green sauce
SALMON TACOS
3 pcs
Handmade corn tortilla with cheese crust, bean sauce, guacamole, caramelized onion and coriander.
Clamato and chiltepin sauce
LOBSTER QUESADILLAS 4 oz
Flour tortillas, cheese blend, bacon, lobster and spring onion. With french fries, guacamole and pickled chili peppers 
SOUPS & SALADS
TRADITIONAL CAESAR*
Original recipe
With shrimp
LOBSTER BISQUE
Lobster medallionCLAM CHOWDER
Clams in white wine, brunoise potatoes, crispy bacon and white clam pulp
CATCH OF THE DAY
FISH 30 oz
To choose from:- Fried with garlic flakes
- Grilled with guajillo chilli
- Flamed with salt
ALASKAN KING CRAB 12 oz
To choose from:- Natural
- Butter with scent leaf
- Garlic sauce
- Grilled
STONE CRAB 14 oz
To choose from:- Fresh with lime dressing
- Butter
- Flamed with whiskey
LOBSTERS
CARIBBEAN LOBSTER TAIL 10.5 oz
To choose from:
- GARLIC MOJO
- ADOBO CHILLI
- BUTTER
- GRILLED
- STEAMED
THERMIDOR SUPREME 28 oz
Butter, mushrooms, bechamel sauce and mozzarella. Flamed with brandy
LOBSTERS ROLLS & BURGERS
RED HOOK ROLL
Lobster tail (4 oz), celery, lemon, mayonnaise, butter, chives and Dijon mustard
CLASSIC ROLL
Lobster tail 4 oz) carrot, apple, lemon, mayonnaise and coleslaw
SALMON BURGER 7 oz
Ginger mustard mayonnaise, tomato sauce, mozzarella cheese and arugula salad. With french fries, sriracha ginger mayonnaise and avocado mousseRIB EYE BURGER 7 oz
Mozzarella cheese, roquefort dressing, gravy with sherry sauce and arugula salad. With french fries, gravy dressing and parmesan cheeseMAIN COURSES
FISH FILLET 9 oz
- Garlic mojo
- Grilled
- Adobo chili
- A la diabla
FLAMED CRISPY COCONUT SHRIMP 7 oz
Coconut and habanero pineapple sauce. With spring rice. Flamed tableside with rum
GRILLED SALMON 10 oz
Red bell pepper sauce, asparagus and smashed potatoesMOJO SHRIMP 10 oz
Garlic sauce, crispy plantain and black riceDRIED CHILLI-CRUSTED FISH FILET 9 oz
Pasilla, chipotle and morita chili crust
FISH N’ CHIPS 6.5 oz
Mango-pineapple sauce, tartar sauce and french fries
OCTOPUS WITH BONE MARROW 9.8 oz
Adobo chili sauce, roasted tomato and olive oil
CRAB ENCHILADAS 3 oz
In corn tortillas with cheese blend, bacon and Lump crab meatCRISPY CHICKEN 7 oz
Crispy chicken breast and gravy. With mashed potatoes and grilled yellow cornTUNA MIGNON 7 oz
Wrapped in bacon, seared on the grill. With mashed potatoes, buttered asparagus, roasted cherry tomatoes and sherry sauceMIGNON FILET 8 oz
Sherry sauce and mushrooms
RIB EYE 12 oz
Grilled yellow corn and honey mustard
BEEF FILLET 21 oz
Seared on the grill. With roasted garlic butter and parsley. Prepared tableside and flamed with mezcalGRAND TOMAHAWK 42 oz
High Choice RICE & PASTA
TUMBADA RICE
Black mussels, shrimps, clams, whole crab and octopus
RISOTTO
Sautéed mushrooms and white wine
SALMON CAPELLINI
Lemon butter, dried chili, pine nuts, white wine and salmon bites
LOBSTER MAC & CHEESE
SCALLOPS RISOTTO
Mushrooms, asparagus, white wine, parmesan cheese and truffle oil
SHRIMP FRED-TUCCINI
Cheese blend and white wine
PAELLA DI MARE
Grouper fish, shrimps, octopus, black mussels, clams, calamari, chicken, pork, bell pepper, peas and green beans
PREMIUM SELECTS
SHELLFISH PLATTER
Alaskan King Crab (9 oz), stone crab (7 oz), caribbean lobster tail (4.5 oz), shrimp (5 oz), East Coast oysters (10 pcs) tartar sauce, tropical sauce with mango, butter and cocktail sauce
NEPTUN SURF AND TURF
Alaskan king crab (9 oz), octopus (5.5 oz), shrimp (7 oz), lobster tail (6 oz) and vegetables.
CHOOSE YOUR MEAT CUT:
- Rib Eye 12 oz
- Mignon Fillet 8 oz
Includes two sides to choose from
SEAFOOD PLATTER
Grilled. Alaskan king crab (9 oz), caribbean lobster tail (6 oz), octopus (5 oz), fish fillet (8.5 oz), shrimp (7 oz) and vegetables.
Includes two sides to choose from
SIDES
Spring rice
Roasted corn
Fresh salad
Grilled asparagus
Sauteed vegetables
Mashed potatoes
Baked potato
