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pulpo-freds-seafood-raw-bar BOOK NOW GROUPS

pulpo-con-hueso-con-tuetano-mobile-freds-seafood-&-raw-bar BOOK NOW GROUPS

STARTERS

FRESH

TUNA SLICE TOSTADA* 1 pc

Chipotle and coriander mayonnaise, caramelized onion and avocado
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TUNA SAKU TARTAR* 4 oz

Cucumber, avocado, sesame, ponzu, olive oil and carrot crunchies

GREEN SHRIMP AGUACHILE* 5 oz

Cucumber, red onion and serrano chili

SHRIMP COCKTAIL 5 oz

American style

FRED’S AGUACHILE* 5 oz

Shrimp avocado, tomato, spring onion and coriander. In our special house sauce

EXOTIC SALMON TIRADITO* 5 oz

Passion fruit sauce, soy, baby arugula and salt

BEETROOT SLICED

Mushrooms, dried tomatoes, mango, parmesan cheese and olive oil

SCALLOP 7 oz

To choose from:
  • Chiltepin chilli aguachile
  • Tropical tiradito
  • Green aguachile sauce, Sinaloa style

SHRIMPS TO PEEL* 12 oz

Fully cooked. With FRED´S dressing and cocktail sauce

HOT

CRAB CAKE 1 pc

Fresh salad, tartar dressing and cherry tomatoes

GUACAMOLE

Panela cheese and pork rinds with chili adobo

CHORIZO MUSSELS 12 oz

Tomato sauce, basil, vodka and Spanish chorizo. With baguette bread

PRETZEL CALAMARI 7 oz

Tartar dressing and tomato sauce

TEMPURA TUNA BITES 3.5 oz

Marinated in ponzu sauce. With guacamolada and chipotle dressing

CRISPY GRILLED OCTOPUS

Chipotle tzatziki and guajillo chili vinaigrette
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ROCKEFELLER OYSTERS* 4 pcs

Mozzarella cheese, sautéed spinach, cream and bacon
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RAW BAR

BAJA CLAMS* 6 pcs

Lime juice, cucumber, red onion, cherry tomato, sesame oil and coriander oil

CHOCOLATE CLAMS* 6 pcs

Sauce to choose:
  • Ponzu
  • Tropical with mango
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PAI PAI OYSTERS* 6 pcs

Sauce to choose:
  • Ponzu and sesame oil
  • Tropical with mango

YUCATAN CEVICHE 5 oz

Avocado, coriander, red onion and habanero chilli
To choose from:
  • Shrimp
  • Fish*
  • Octopus
  • Mixed*

CARIBBEAN CEVICHE 5 oz

Avocado, red onion, jicama, mango, cucumber and tomato. On a pineapple carpaccio with salt and guajillo oil
To choose from:
  • Shrimp
  • Fish*
  • Octopus
  • Mixed*

TACOS & QUESADILLAS

SALMON TACOS
3 pcs

Handmade corn tortilla with cheese crust, bean sauce, guacamole, caramelized onion and coriander.
Clamato and chiltepin sauce

MARINATED SHRIMP 3 pcs

Corn tortilla, with mixed cabbage salad, avocado, cilantro and chipotle dressing

BAJA STYLE 3 pcs

Flour tortilla, battered fish, coleslaw and coriander

LOBSTER QUESADILLAS 4 oz

Flour tortillas, cheese blend, bacon, lobster and spring onion. With french fries, guacamole and pickled chili peppers

CRUNCHY CRAB 2 pcs

Fresh jicama tortilla, tamarind and cucumber dressing. With fresh coleslaw

PASTOR TACOS 3 pcs

Vegan marinated meat, pineapple and coriander. With avocado green sauce
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SOUPS & SALADS

CLAM CHOWDER

Clams in white wine, brunoise potatoes, crispy bacon and white clam pulp

TRADITIONAL CAESAR*

Original recipe
With shrimp
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LOBSTER BISQUE

Lobster medallion
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LOBSTERS

A FRED’S MUST! THE ONLY RESTAURANT IN CANCUN WITH 6 DIFFERENT PREPARATIONS.

THERMIDOR SUPREME 28 oz

Butter, mushrooms, bechamel sauce and mozzarella. Flamed with brandy

CARIBBEAN LOBSTER TAIL 10.5 oz

To choose from:
  • Garlic Mojo
  • Butter
  • Grilled
  • Steamed
  • Adobo Chilli
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LOBSTERS ROLLS & BURGERS

RIB EYE BURGER 7 oz

Mozzarella cheese, roquefort dressing, gravy with sherry sauce and arugula salad. With french fries, gravy dressing and parmesan cheese

RED HOOK ROLL

Lobster tail (4 oz), celery, lemon, mayonnaise, butter, chives and Dijon mustard

CLASSIC ROLL

Lobster tail (4 oz) in butter, with coleslaw: Carrot, apple, lemon and mayonnaise

SALMON BURGER 7 oz

Ginger mustard mayonnaise, tomato sauce, mozzarella cheese and arugula salad. With french fries, sriracha ginger mayonnaise and avocado mousse

RICE & PASTA

PAELLA DI MARE

Grouper fish, shrimps, octopus, black mussels, clams, calamari, chicken, pork and bell pepper

TUMBADA RICE

Black mussels, shrimps, clams, whole crab and octopus

SCALLOPS RISOTTO

Mushrooms, asparagus, white wine, parmesan cheese and truffle oil

RISOTTO

Sautéed mushrooms and white wine
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LOBSTER MAC & CHEESE

SHRIMP FRED-TUCCINI

Cheese blend and white wine

SALMON CAPELLINI

Lemon butter, dried chili, pine nuts, white wine and salmon bites
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MAIN COURSES

FISH 30 oz

To choose from:
  • Fried with garlic flakes
  • Grilled with guajillo chilli
  • Flamed with salt
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MAIN COURSES

FISH N’ CHIPS 6.5 oz

Mango-pineapple sauce, tartar sauce and french fries

WHOLE FRIED FISH 9 oz

With lettuce salad and avocado

ALASKAN KING CRAB 12 oz

To choose from:
  • Natural
  • Butter with scent leaf
  • Garlic sauce
  • Grilled

STONE CRAB 14 oz

To choose from:
  • Steamed
  • Butter

FISH FILLET 9 oz

  • Garlic mojo
  • Grilled
  • Adobo chili
  • A la diabla

GRILLED SALMON 10 oz

Red bell pepper sauce, asparagus and smashed potatoes

TUNA MIGNON 5 oz

Wrapped in bacon, seared on the grill. With mashed potatoes, buttered asparagus, roasted cherry tomatoes and sherry sauce

OCTOPUS WITH BONE MARROW 10 oz

Adobo chili sauce, roasted tomato and olive oil

MOJO SHRIMP 7 oz

Garlic sauce, crispy plantain and black rice

FLAMED CRISPY COCONUT SHRIMP 7 oz

Coconut and habanero pineapple sauce. With spring rice. Flamed tableside with rum

DRIED CHILLI-CRUSTED FISH FILET 9 oz

Pasilla, chipotle and morita chili crust
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CRAB ENCHILADAS 3 oz

In corn tortillas with cheese blend, bacon and Lump crab meat
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CRISPY CHICKEN 7 oz

Crispy chicken breast and gravy. With mashed potatoes and grilled yellow corn

MIGNON FILET 8 oz

Sherry sauce and mushrooms

RIB EYE 12 oz

Grilled yellow corn and honey mustard

BEEF FILLET 21 oz

Seared on the grill. With roasted garlic butter and parsley.
Prepared tableside and flamed with mezcal

GRAND TOMAHAWK 42 oz

High Choice
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PREMIUM SELECTS

SHELLFISH PLATTER

Alaskan King Crab (9 oz), stone crab (7 oz), caribbean lobster tail (4.5 oz), shrimp (5 oz), East Coast oysters (10 pcs) tartar sauce, tropical sauce with mango, butter and cocktail sauce

SEAFOOD PLATTER

Grilled. Alaskan king crab (9 oz), caribbean lobster tail (6 oz), octopus (5 oz), fish fillet (8.5 oz), shrimp (7 oz) and vegetables.
Includes two sides to choose from

NEPTUN SURF AND TURF

Alaskan king crab (9 oz), octopus (5.5 oz), shrimp (7 oz), lobster tail (6 oz) and vegetables. CHOOSE YOUR MEAT CUT:
  • Rib Eye 12 oz
  • Mignon Fillet 8 oz
Includes two sides to choose from

SIDES

Baked potato

Spring rice

Roasted corn

Fresh salad

Grilled asparagus

Sauteed vegetables

Mashed potatoes

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ORGANIZE YOUR PRIVATE EVENT IN THE BEST Seafood & Raw Bar RESTAURANT.

Overlooking the lagoon, at the heart of Cancun’s hotel zone, FRED’S Seafood & Raw Bar belongs to the largest and most successful from Grupo Anderson’s.