STARTERS
FRESH
TUNA SLICE TOSTADA* 1 pc
Chipotle and coriander mayonnaise, caramelized onion and avocado
TUNA SAKU TARTAR* 4 oz
Cucumber, avocado, sesame, ponzu, olive oil and carrot crunchiesGREEN SHRIMP AGUACHILE* 5 oz
Cucumber, red onion and serrano chiliSHRIMP COCKTAIL 5 oz
American styleFRED’S AGUACHILE* 5 oz
Shrimp avocado, tomato, spring onion and coriander. In our special house sauceEXOTIC SALMON TIRADITO* 5 oz
Passion fruit sauce, soy, baby arugula and saltBEETROOT SLICED
Mushrooms, dried tomatoes, mango, parmesan cheese and olive oilSCALLOP 7 oz
To choose from:- Chiltepin chilli aguachile
- Tropical tiradito
- Green aguachile sauce, Sinaloa style
SHRIMPS TO PEEL* 12 oz
Fully cooked. With FRED´S dressing and cocktail sauceHOT
CRAB CAKE 1 pc
Fresh salad, tartar dressing and cherry tomatoesGUACAMOLE
Panela cheese and pork rinds with chili adoboCHORIZO MUSSELS 12 oz
Tomato sauce, basil, vodka and Spanish chorizo. With baguette breadPRETZEL CALAMARI 7 oz
Tartar dressing and tomato sauceTEMPURA TUNA BITES 3.5 oz
Marinated in ponzu sauce. With guacamolada and chipotle dressingCRISPY GRILLED OCTOPUS
Chipotle tzatziki and guajillo chili vinaigrette
ROCKEFELLER OYSTERS* 4 pcs
Mozzarella cheese, sautéed spinach, cream and bacon 
RAW BAR
BAJA CLAMS* 6 pcs
Lime juice, cucumber, red onion, cherry tomato, sesame oil and coriander oilCHOCOLATE CLAMS* 6 pcs
Sauce to choose:- Ponzu
- Tropical with mango
PAI PAI OYSTERS* 6 pcs
Sauce to choose:- Ponzu and sesame oil
- Tropical with mango
YUCATAN CEVICHE 5 oz
Avocado, coriander, red onion and habanero chilliTo choose from:
- Shrimp
- Fish*
- Octopus
- Mixed*
CARIBBEAN CEVICHE 5 oz
Avocado, red onion, jicama, mango, cucumber and tomato. On a pineapple carpaccio with salt and guajillo oilTo choose from:
- Shrimp
- Fish*
- Octopus
- Mixed*
TACOS & QUESADILLAS
SALMON TACOS
3 pcs
Handmade corn tortilla with cheese crust, bean sauce, guacamole, caramelized onion and coriander.
Clamato and chiltepin sauce
MARINATED SHRIMP 3 pcs
Corn tortilla, with mixed cabbage salad, avocado, cilantro and chipotle dressingBAJA STYLE 3 pcs
Flour tortilla, battered fish, coleslaw and corianderLOBSTER QUESADILLAS 4 oz
Flour tortillas, cheese blend, bacon, lobster and spring onion. With french fries, guacamole and pickled chili peppersCRUNCHY CRAB 2 pcs
Fresh jicama tortilla, tamarind and cucumber dressing. With fresh coleslawPASTOR TACOS 3 pcs
Vegan marinated meat, pineapple and coriander. With avocado green sauce
SOUPS & SALADS
CLAM CHOWDER
Clams in white wine, brunoise potatoes, crispy bacon and white clam pulpTRADITIONAL CAESAR*
Original recipeWith shrimp
LOBSTER BISQUE
Lobster medallion
LOBSTERS
A FRED’S MUST! THE ONLY RESTAURANT IN CANCUN WITH 6 DIFFERENT PREPARATIONS.
THERMIDOR SUPREME 28 oz
Butter, mushrooms, bechamel sauce and mozzarella. Flamed with brandyCARIBBEAN LOBSTER TAIL 10.5 oz
To choose from:- Garlic Mojo
- Butter
- Grilled
- Steamed
- Adobo Chilli
LOBSTERS ROLLS & BURGERS
RIB EYE BURGER 7 oz
Mozzarella cheese, roquefort dressing, gravy with sherry sauce and arugula salad. With french fries, gravy dressing and parmesan cheeseRED HOOK ROLL
Lobster tail (4 oz), celery, lemon, mayonnaise, butter, chives and Dijon mustardCLASSIC ROLL
Lobster tail (4 oz) in butter, with coleslaw: Carrot, apple, lemon and mayonnaiseSALMON BURGER 7 oz
Ginger mustard mayonnaise, tomato sauce, mozzarella cheese and arugula salad. With french fries, sriracha ginger mayonnaise and avocado mousseRICE & PASTA
PAELLA DI MARE
Grouper fish, shrimps, octopus, black mussels, clams, calamari, chicken, pork and bell pepperTUMBADA RICE
Black mussels, shrimps, clams, whole crab and octopusSCALLOPS RISOTTO
Mushrooms, asparagus, white wine, parmesan cheese and truffle oilRISOTTO
Sautéed mushrooms and white wine
LOBSTER MAC & CHEESE
SHRIMP FRED-TUCCINI
Cheese blend and white wineSALMON CAPELLINI
Lemon butter, dried chili, pine nuts, white wine and salmon bites MAIN COURSES
FISH 30 oz
To choose from:- Fried with garlic flakes
- Grilled with guajillo chilli
- Flamed with salt
MAIN COURSES
FISH N’ CHIPS 6.5 oz
Mango-pineapple sauce, tartar sauce and french friesWHOLE FRIED FISH 9 oz
With lettuce salad and avocadoALASKAN KING CRAB 12 oz
To choose from:- Natural
- Butter with scent leaf
- Garlic sauce
- Grilled
STONE CRAB 14 oz
To choose from:- Steamed
- Butter
FISH FILLET 9 oz
- Garlic mojo
- Grilled
- Adobo chili
- A la diabla
GRILLED SALMON 10 oz
Red bell pepper sauce, asparagus and smashed potatoesTUNA MIGNON 5 oz
Wrapped in bacon, seared on the grill. With mashed potatoes, buttered asparagus, roasted cherry tomatoes and sherry sauceOCTOPUS WITH BONE MARROW 10 oz
Adobo chili sauce, roasted tomato and olive oilMOJO SHRIMP 7 oz
Garlic sauce, crispy plantain and black riceFLAMED CRISPY COCONUT SHRIMP 7 oz
Coconut and habanero pineapple sauce. With spring rice. Flamed tableside with rumDRIED CHILLI-CRUSTED FISH FILET 9 oz
Pasilla, chipotle and morita chili crust
CRAB ENCHILADAS 3 oz
In corn tortillas with cheese blend, bacon and Lump crab meat
CRISPY CHICKEN 7 oz
Crispy chicken breast and gravy. With mashed potatoes and grilled yellow cornMIGNON FILET 8 oz
Sherry sauce and mushroomsRIB EYE 12 oz
Grilled yellow corn and honey mustardBEEF FILLET 21 oz
Seared on the grill. With roasted garlic butter and parsley.Prepared tableside and flamed with mezcal
GRAND TOMAHAWK 42 oz
High Choice 
PREMIUM SELECTS
SHELLFISH PLATTER
Alaskan King Crab (9 oz), stone crab (7 oz), caribbean lobster tail (4.5 oz), shrimp (5 oz), East Coast oysters (10 pcs) tartar sauce, tropical sauce with mango, butter and cocktail sauceSEAFOOD PLATTER
Grilled. Alaskan king crab (9 oz), caribbean lobster tail (6 oz), octopus (5 oz), fish fillet (8.5 oz), shrimp (7 oz) and vegetables.Includes two sides to choose from
NEPTUN SURF AND TURF
Alaskan king crab (9 oz), octopus (5.5 oz), shrimp (7 oz), lobster tail (6 oz) and vegetables. CHOOSE YOUR MEAT CUT:- Rib Eye 12 oz
- Mignon Fillet 8 oz
SIDES
Baked potato
Spring rice
Roasted corn
Fresh salad
Grilled asparagus
Sauteed vegetables
Mashed potatoes
