Book Now
Groups
Fred's Logo

ES

BOOK NOW GROUPS

BOOK NOW GROUPS

STARTERS

FRESH

TUNA SLICE TOSTADA*

Chipotle and cilantro mayonnaise, caramelized onion and avocado
tostada-de-atun-freds-seafood-raw-bar

EXOTIC SALMON TIRADITO*

Passion fruit sauce, soy, baby arugula and citrus

TUNA SAKU TARTAR*

Cucumber, avocado, sesame seeds, ponzu, olive oil and won ton

GREEN SHRIMP AGUACHILE*

Cucumber, red onion and serrano chili

SHRIMP COCKTAIL

American style

FRED’S AGUACHILE*

Avocado, tomato, spring onion and cilantro. In our special house sauce

BEETROOT SLICED

Mushrooms, dried tomatoes, mango, parmesan cheese and olive oil

SCALLOP 7 oz

To choose from:
  • Chiltepin chilli aguachile
  • Tropical tiradito
  • Green aguachile sauce, Sinaloa style

SHRIMPS TO PEEL* 12 oz

Fully cooked. With FRED´S dressing and cocktail sauce

STARTERS

HOT

GUACAMOLE

Panela cheese and pork rinds with chili adobo

TEMPURA TUNA BITES 3.5 oz

Marinated in ponzu sauce. With guacamolada and chipotle dressing

MUSSELS IN WINE

Tomato sauce, basil, white wine and bacon. With baked baguette bread

PRETZEL CALAMARI

Tartar dressing and tomato sauce

CRISPY GRILLED OCTOPUS

Chipotle tzatziki and guajillo chili vinaigrette

CRAB CAKE

Fresh salad, tartar dressing
and cherry tomatoes

ROCKEFELLER OYSTERS*

Mozzarella cheese, sautéed spinach, cream and bacon
pulpo-a-las-brasas-freds-seafood-raw-bar

MARINADED SHRIMP

Corn tortilla, with mixed cabbage slaw, avocado, cilantro and chipotle dressing

BAJA STYLE

Flour tortilla, battered fish, mixed cabbage slaw and cilantro

SALMON TACOS

Handmade corn tortilla with cheese crust, bean sauce, guacamole, caramelized onion and coriander.
Clamato and chiltepin sauce

LOBSTER QUESADILLAS

Flour tortillas, cheese blend, bacon, lobster and spring onion. With french fries, guacamole and pickled chili peppers
tostada-de-atun-freds-seafood-raw-bar
pulpo-a-las-brasas-freds-seafood-raw-bar
almejas-freds-seafood-raw-bar-1

RAW BAR

CHOCOLATE CLAMS

Sauce to choose:
– Ponzu & Sesame Oil
– Tropical with mango

PAI PAI OYSTERS

Sauce to choose:
– Ponzu & Sesame Oil
– Tropical with mango
almejas-freds-seafood-raw-bar-1

YUCATAN CEVICHE

Avocado, cilantro, red onion and habanero chilli
To choose:
– Shrimp
– Fish*
– Octopus
– Mixed*

CARIBBEAN CEVICHE

Avocado, red onion, jicama, mango, cucumber and tomato. On a pineapple carpaccio with salt and guajillo oil
To choose:
– Shrimp
– Fish*
– Octopus
– Mixed*

TACOS & QUESADILLAS

SALMON TACOS
3 pcs

Handmade corn tortilla with cheese crust, bean sauce, guacamole, caramelized onion and coriander.
Clamato and chiltepin sauce

MARINATED SHRIMP 3 pcs

Corn tortilla, with mixed cabbage salad, avocado, cilantro and chipotle dressing

BAJA STYLE 3 pcs

Flour tortilla, battered fish, coleslaw and coriander

LOBSTER QUESADILLAS 4 oz

Flour tortillas, cheese blend, bacon, lobster and spring onion. With french fries, guacamole and pickled chili peppers

CRUNCHY CRAB 2 pcs

Fresh jicama tortilla, tamarind and cucumber dressing. With fresh coleslaw

PASTOR TACOS 3 pcs

Vegan marinated meat, pineapple and coriander. With avocado green sauce
tacos-de-salmon-freds-seafood-raw-bar
tacos-de-salmon-freds-seafood-raw-bar
ensalada-caesar-freds-seafood-raw-bar

SOUPS & SALADS

TRADITIONAL CAESAR*

Original recipe With shrimp

LOBSTER BISQUE

Lobster medallion
ensalada-caesar-freds-seafood-raw-bar

CLAM CHOWDER

Clams in white wine, potato brunoise, bacon and cream
superior-freds-seafood-raw-bar

LOBSTERS

A FRED’S MUST! THE ONLY RESTAURANT IN CANCUN WITH 6 DIFFERENT PREPARATIONS.

CARIBBEAN LOBSTER TAIL

To choose from:
  • Garlic Mojo
  • Adobo Chilli
  • Butter
  • Grilled
  • Steamed

THERMIDOR SUPREME

Butter, mushrooms, bechamel sauce and mozzarella. Flamed with brandy
superior-freds-seafood-raw-bar

LOBSTERS ROLLS & BURGERS

RED HOOK ROLL

Homemade brioche bread with lobster tail salad, celery, lemon, chipotle mayonnaise and chives. With french fries, yellow lemon and melted butter

CLASSIC ROLL

Homemade brioche bread, lobster tail poached in butter, crispy shallots and french fries

RIB EYE BURGER

Mozzarella cheese, roquefort dressing, gravy with sherry sauce and arugula salad. With french fries, gravy dressing and parmesan cheese

SALMON BURGER 7 oz

Ginger mustard mayonnaise, tomato sauce, mozzarella cheese and arugula salad. With french fries, sriracha ginger mayonnaise and avocado mousse

CATCH OF THE DAY

WHOLE FRIED FISH

With lettuce salad and avocado

ALASKAN KING CRAB

To choose from:
  • Natural
  • Butter with scent leaf
  • Garlic sauce
  • Grilled

STONE CRAB

To choose from:
  • Steamed
  • Butter

CRAB ENCHILADAS 3 oz

In corn tortillas with cheese blend, bacon and Lump crab meat

GRAND TOMAHAWK 42 oz

High Choice

MAIN COURSES

FISH FILLET

  • Garlic mojo
  • Grilled
  • Adobo chili
  • A la diabla

FLAMED CRISPY COCONUT SHRIMP

Coconut and habanero pineapple sauce. With spring rice. Flamed tableside with rum

GRILLED SALMON

Red bell pepper sauce, asparagus and smashed potatoes

MOJO SHRIMP

Garlic sauce, crispy plantain and black rice

FISH N’ CHIPS

“Mango-pineapple sauce, tartar sauce and french fries

GRILLED OCTOPUS

Marinated with adobo chili sauce, grilled potatoes, roasted peppers, arugula, smoke oil and salt

CRISPY CHICKEN

Crispy chicken breast and gravy. With mashed potatoes and grilled yellow corn

DRIED CHILLI-CRUSTED FISH FILET 9 oz

Pasilla, chipotle and morita chili crust
camarones-freds-seafood-raw-bar

CRAB ENCHILADAS 3 oz

In corn tortillas with cheese blend, bacon and Lump crab meat
pulpo-con-hueso-con-tuetano-freds-seafood-raw-bar

TUNA MIGNON

Wrapped in bacon, seared on the grill. With mashed potatoes, buttered asparagus, roasted cherry tomatoes and sherry sauce

MIGNON FILET

Sherry sauce, mushroom and mashed potatoes

RIB EYE

With french fries, garlic mashed potatoes and butter

BEEF FILLET

Seared on the grill. With roasted garlic butter and parsley. Prepared tableside and flamed with mezcal

GRAND TOMAHAWK 42 oz

High Choice
pulpo-con-hueso-con-tuetano-freds-seafood-raw-bar
camarones-freds-seafood-raw-bar

RICE & PASTA

TUMBADA RICE

Black mussels, shrimps, clams, whole crab and octopus

LOBSTER MAC & CHEESE

SCALLOPS RISOTTO

Mushrooms, asparagus, white wine, parmesan cheese and truffle oil

RISOTTO

Sautéed mushrooms and white wine
langosta-mac-cheese-freds-seafood-raw-bar

SHRIMP FRED-TUCCINI

Cheese blend and white wine

PAELLA DI MARE

Grouper fish, shrimps, octopus, black mussels, clams, calamari, chicken, pork, bell pepper, peas and green beans

SALMON CAPELLINI

Lemon butter, dried chili, pine nuts, white wine and salmon bites
langosta-mac-cheese-freds-seafood-raw-bar

MAIN COURSES

FISH 30 oz

To choose from:
  • Fried with garlic flakes
  • Grilled with guajillo chilli
  • Flamed with salt
cangrejo-freds-seafood-raw-bar
platillo-de-mariscos-freds-seafood-raw-bar

PREMIUM SELECTS

SHELLFISH PLATTER

Alaskan king crab 9 oz, salmon tartar, Stone crab 7 oz, Caribbean lobster tail 5 oz, shrimps 5 oz and Pai Pai oysters 10 pcs. With tartar and house special sauce, tropical sauce with mango, butter and cocktail sauce

NEPTUN SURF AND TURF

“Alaskan king crab 9 oz, octopus 5.5 oz, shrimp 7 oz, lobster tail 6 oz and vegetables. CHOOSE YOUR MEAT CUT:
  • Rib Eye 12 oz
  • Mignon Fillet 8 oz
Includes two sides to choose from

SEAFOOD PLATTER

Grilled. Alaskan king crab (9 oz), caribbean lobster tail (6 oz), octopus (5 oz), fish fillet (8.5 oz), shrimp (7 oz) and vegetables.
Includes two sides to choose from

SIDES

Spring rice

Roasted corn

Fresh salad

Grilled asparagus

Sauteed vegetables

Mashed potatoes

Baked potato

arroz-freds-seafood-raw-bar

KIDS

FISH N CHIPS

With French fries and tartar dressing

CHICKEN QUESADILLAS

With guacamole and fries

MINI PEPPERONI PIZZA

Tomato sauce, mozzarella cheese, cream cheese, turkey ham and pepperoni

Mac & Cheese

ORGANIZE YOUR PRIVATE EVENT IN THE BEST Seafood & Raw Bar RESTAURANT.

Overlooking the lagoon, at the heart of Cancun’s hotel zone, FRED’S Seafood & Raw Bar belongs to the largest and most successful from Grupo Anderson’s.