At Fred’s, we pride ourselves in offering a high-level culinary experience, focused on fresh seafood and dishes made with the finest quality ingredients. Located in Cancun’s Hotel Zone, our restaurant stands out not only for its spectacular views of the Nichupte lagoon, but also for its commitment to a unique gastronomy, designed to delight those who love the flavors of the sea.

Here, each dish reflects our passion for freshness and authentic flavor, creating combinations that surprise and conquer the most demanding palates.

Fresh Flavors of the Sea in Every Dish

Our selection of dishes celebrates the best of seafood, with fresh ingredients and culinary techniques that enhance the natural flavors of the sea. From vibrant ceviches to the classic lobster roll, each dish is designed to offer a unique and memorable experience. With options ranging from traditional flavors to contemporary preparations, you’ll find a variety to satisfy all tastes and preferences.

Top Quality Ingredients

Each of our dishes is prepared with premium ingredients, carefully selected to ensure freshness and quality. Our priority is to offer a menu that reflects the richness of the ocean and complements the experience of dining by the lagoon. Here are some of our signature dishes that are sure to delight any diner.

Exceptional Dishes at Fred’s

Yucatecan Ceviche

A fresh and vibrant version of the traditional ceviche, Ceviche Yucateco combines cucumber, red onion, cilantro, habanero peppers and avocado, creating an explosion of tropical flavors. Diners can choose between shrimp, fish, octopus or a mixed combination, making this ceviche a refreshing and delicious option for any time.

Lobster Quesadilla

Our Lobster Quesadilla is a unique twist on a Mexican classic, prepared with a flour tortilla filled with a blend of cheeses with bacon, lobster and scallions. Served with chips, guacamole and pickled chiles, this quesadilla is a favorite among seafood lovers looking for something different and tasty.

Thermidor Supreme

Thermidor Lobster is a specialty that highlights the richness and delicacy of lobster. Cooked in butter and combined with mushrooms, béchamel sauce and mozzarella, this preparation is ideal for those looking for a luxurious and satisfying dish. The creamy texture and intense flavor of this lobster make it an unparalleled dining experience.

Red Hook Roll

For lobster roll lovers, Fred’s Red Hook Roll is a real treat. With a homemade brioche bun and a lobster tail salad with lemon, chipotle mayo and scallions, this roll captures the best of the sea’s flavor. Accompanied by french fries, yellow lemon and melted butter, it is an option that stands out for its freshness and quality.

Creamy Green Rice

Creamy Green Rice is a proposal that perfectly balances flavors and textures. With a base of spinach, cilantro and Parmesan cheese, this dish includes mushrooms, cherry tomatoes, asparagus, edamame and seared scallops. It is an option rich in flavor and full of nutrients, ideal for those looking for a sophisticated and comforting option.

Discover the Flavors of the Sea at Fred’s

If you are in search of a dining experience that captures the essence of seafood and elevates each ingredient, we invite you to visit Fred’s in Cancun’s Hotel Zone. With our views of the Nichupté lagoon and a menu designed for the most demanding palates, every visit is an opportunity to explore new flavors and enjoy the unique ambiance that characterizes us.

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