Discover Fred’s Seafood and Raw Bar in Cancun, where fresh ingredients meet bold, tropical flavors. Whether you’re a seafood lover or an adventurous traveler, Fred’s offers dishes that celebrate coastal cuisine.

The Elegance of Salmon

Step into Fred’s and let the elegance of their Salmon Ceviche captivate you. Delicate salmon slices are immersed in a creamy leche de tigre, their richness balanced by the sweetness of potato and the crunch of crispy pasilla chiles. Bright notes of orange supremes and cherry tomatoes complement a subtle tang from a vinegar reduction, creating a dish as artful as it is delicious.

A Caribbean Breeze

Feel the tropical breeze in every bite of the Caribbean Ceviche. This vibrant creation is a medley of avocado, red onion, jícama, mango, cucumber, and tomato, all delicately arranged over a base of pineapple carpaccio. A hint of guajillo chili oil ties the flavors together, making it a true celebration of Caribbean freshness. Customize it with shrimp, fish, octopus, or a mix for a personalized culinary adventure.

The Boldness of Yucatán

The Yucatecan Ceviche brings the bold, fiery flavors of the Yucatán Peninsula to your plate. Fresh cilantro and red onion combine with a subtle heat from habanero chili, while creamy avocado adds balance and depth. Whether you prefer it with shrimp, fish, octopus, or a mix, this dish captures the essence of Yucatecan tradition in every mouthful.

Fred’s: A Seafood Lover’s Paradise

Fred’s Seafood and Raw Bar offers an unforgettable culinary experience with fresh ingredients and stunning presentations. Searching for “best seafood in Cancun” or “top ceviche in Cancun”? Fred’s is your destination. Visit Fred’s and savor the flavors of the sea.