A dinner by the Nichupté Lagoon isn’t complete without a drink that enhances every bite. At Fred’s Restaurant Cancún, we take the concept of marine pairing to the next level with an exclusive mixology proposal designed to highlight the essence of the sea in every sip.
From cocktails crafted with botanical ingredients and premium spirits to a Mojito Bar featuring unique tropical flavors, every drink at Fred’s is designed to deliver a complete sensory experience.
Why Do Cocktails and Seafood Make the Perfect Pair?
Seafood is naturally fresh and light—qualities that can be enhanced with the right cocktail. A well-balanced drink doesn’t just accompany the dish; it transforms it. Acidity, sweetness, herbal and spiced notes all contribute to contrasts and harmonies that elevate your culinary experience.
Discover Our Signature Cocktails
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Don Julio Blanco tequila, citrus juices, agave nectar, black salt, rosemary, and alstroemeria
A vibrant and aromatic option, perfect with ceviches, tiraditos, or shrimp tacos. The herbal touch of rosemary contrasts with the citrusy brightness for a refreshingly balanced pairing.
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Mezcal Unión, house mix, natural syrup, lime juice, basil, alstroemeria, and bell pepper
A smoky, complex blend ideal for richer dishes like grilled octopus. The mezcal and pepper bring depth, while basil offers a fresh lift.
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Tanqueray Ten gin, Campari, house mix, basil, and peach
An elegant cocktail with bitter and sweet notes. Perfect with salmon, seared tuna, or grilled fish tacos. The peach adds softness while the Campari gives it a sophisticated twist.
Mojito Bar: Flavors That Match the Breeze
At Fred’s, we go beyond classic cocktails with a specialized Mojito Bar designed to match the tropical weather and relaxed lagoon-side vibe. Each combination is crafted to pair beautifully with fish, oysters, grilled seafood, and lighter fare.
Available mojito flavors include:
- Cinnamon & Coconut
- Chocolate & Mint
- Red Berries & Hibiscus
- Passionfruit & Vanilla
- Cucumber & Lychee
- Pineapple & Mango
These refreshing blends offer aromatic complexity and a cool profile that turns any meal into a multisensory experience.
Fred’s: A Destination for Seafood Lovers and Cocktail Enthusiasts
At Fred’s, our focus goes beyond fresh seafood—it’s about how it’s experienced. Every element, from the plate to the glass, is designed to connect you with the flavors of the sea and the natural surroundings of Cancún.
Whether you’re planning a refined dinner, a laid-back brunch by the water, or a sunset cocktail session, our mixology program is ready to impress.
Reserve Now and Discover the Perfect Marine Pairing at Fred’s
Ready to discover the best seafood and cocktail pairing in Cancún?
Book your table at Fred’s and let yourself be carried away by our exclusive mixology, fresh flavors, and unmatched ambiance by the lagoon.
