Oysters, those exquisite delicacies of the ocean, have a long history dating back to ancient times. Native to diverse coastal regions around the world, these

Spring has arrived, bringing with it the perfect season to indulge in exquisite desserts that awaken the senses! At Fred’s, we are pleased to present

From April 5th to 27th, we invite you to immerse yourself in a unique experience at our “Prohibition Week” festival as you discover a fascinating

Alaskan King Crab, is a culinary delicacy that has captured the palates of people worldwide. Native to the cold waters of the North Pacific, this

At Fred’s, the culinary experience reaches new heights thanks to our exclusive villas located on the terrace with panoramic views of the Nichupté Lagoon and

The arrival of spring invites you to enjoy moments outdoors and savor delicious drinks that refresh the soul. At Fred’s, we offer you a unique

Embark with us on an exciting journey through the history and flavor of Lobster Bisque. In this article, we will explore the origins of this

Discovering the Origins The fascinating history of the  lobster traces back to the deepest corners of tropical and temperate oceans. This crustacean, belonging to the

We invite you to explore the fascinating history behind one of the most iconic seafood dishes today: Lobster Quesadillas. This delightful fusion of land and