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Exploring Fred’s Featured Flavors this Month!

Exploring Fred’s Featured Flavors this Month!

At Fred’s, every month is an opportunity to showcase the best of our unique and delicious cuisine. This month, we have carefully selected five dishes that not only satisfy the palate but also offer an unforgettable culinary experience. Get ready to dive into a feast of flavors with our featured dishes this month.

1. Thermidor Supreme: This 28 oz dish features a celestial combination of butter, mushrooms, béchamel sauce, and mozzarella, all flambeed with brandy. The Supreme Thermidor is an explosion of rich and creamy flavors. The blend of premium ingredients and the flambe technique with brandy gives it a distinctive touch. This dish is ideal for those seeking an unparalleled gourmet experience.

2. Red Hook Roll: With 5 oz of lobster tail, celery, lemon, mayonnaise, butter, scallions, and Dijon mustard, the Red Hook Roll is a delicious combination of fresh and savory ingredients. This roll is an ode to the freshness of the sea. Lobster tail combines with fresh ingredients and a unique blend of flavors that highlights the quality of our seafood. Perfect for those looking for a sophisticated seafood feast.

3. Paella Di Mari: A hearty mix of grouper, shrimp, octopus, black mussels, clams, squid, chicken, pork, and peppers. The Seafood Paella is a culinary journey that captures the essence of Mediterranean cuisine. This dish represents the diversity of marine and meat flavors, offering an authentic paella experience that transports diners to the Spanish coast.

4. Fish Fillet: A 9 oz fish fillet prepared in four styles: garlic mojo, grilled, adobo chili, and diablo. This versatile dish highlights the freshness and quality of our fish. From the simplicity of garlic mojo to the spicy kick of diablo sauce, the Fish Fillet offers options for every taste.

5. Grilled Octopus: Marinated with adobo chili sauce, accompanied by grilled potatoes, roasted peppers, arugula, smoke oil, and salt. The Grilled Octopus is a celebration of simplicity and excellence. The mix of smoky flavors, the tender texture of the octopus, and complementary ingredients create a dish that captivates seafood lovers.

At Fred’s, we are excited to offer these featured dishes this month. Each one tells a unique story and reflects our commitment to quality and innovation in every bite. Come and discover these flavors at your next gathering at Fred’s.

Fred’s is the place to be at Cancun Hotel Zone, great seafood, artisan-made mixology and a unique and friendly service

ORGANIZE YOUR PRIVATE EVENT IN THE BEST Seafood & Raw Bar RESTAURANT.

Overlooking the lagoon, at the heart of Cancun’s hotel zone, FRED’S Seafood & Raw Bar belongs to the largest and most successful from Grupo Anderson’s.