In the culinary universe, few dishes can rival the freshness and flavor explosion that ceviche offers. This marinated delicacy has conquered palates worldwide, and at Fred’s, we take pride in introducing you to a unique variety that celebrates the richness of the sea.
Classic Ceviche: A Tribute to Tradition
Classic ceviche is the ambassador of freshness and simplicity. Featuring cubes of fresh fish as its base, this dish is marinated in lime juice, mixed with red onion, cilantro, and a touch of chili. The resulting combination is a refreshing and tangy explosion that has withstood the test of time.
Peruvian Ceviche: Where Creativity Meets the Sea
Peruvian ceviche, a culinary pride, takes creativity to new heights. While its base remains fresh fish, the marinade includes unique ingredients like tiger’s milk, a blend of lime juice, chili, garlic, and cilantro. Sometimes complemented with corn and sweet potato, it creates an unforgettable flavor experience.
Thai Ceviche: Exoticism in Every Bite
In Thailand, ceviche adopts exotic flavors. Coconut milk adds a smooth and creamy base to lime juice. Fresh herbs like mint and basil, along with chopped chilies, transform this ceviche into a unique culinary adventure.
Mexican Ceviche: A Burst of Local Flavors
Mexican ceviche reflects the diversity of the country. With influences from various regions, it may include ingredients such as avocado, mango, corn, and even tequila. It’s a tribute to the rich flavors that Mexico has to offer.
Japanese Ceviche: Delicacy in Every Cut
Japanese cuisine adds its elegance to ceviche with precise cuts of raw fish. The use of soy sauce, wasabi, and ginger adds layers of flavor to this unique interpretation that combines the freshness of the sea with Japanese precision.
Fred’s Treasures: Exclusive Ceviches
At Fred’s, we have selected two culinary gems that capture the essence of our tropical haven:
Yucatan Ceviche
A tribute to the Yucatan Peninsula, our Yucatan Ceviche features a vibrant mix of cucumber, red onion, cilantro, habanero chili, and avocado. A bold play of flavors that awakens the senses.
Caribbean Ceviche: Freshness in Every Bite
The Caribbean comes to life in our Caribbean Ceviche. With avocado, red onion, jicama, mango, cucumber, and tomato on a pineapple carpaccio with salt and guajillo oil, each bite is a tropical explosion.
Discover the Charm of Ceviche at Fred’s!
Located in the Cancun Hotel Zone, Fred’s invites you to indulge in the treasures of the sea on every plate. Reserve now and follow us on social media to immerse yourself in a unique culinary experience and discover why our ceviches are a tribute to the love for freshness and creativity.
