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Flavor Journey: Fred’s Exquisite Mixology

Flavor Journey: Fred’s Exquisite Mixology

Fred’s, the culinary haven where the essence of the sea intertwines with romantic and tropical charm, is delighted to present its latest masterpiece: an exquisite collection of cocktails that will transport your senses to new heights. Immerse yourself in our mixology and discover the vibrant creations we have for you.

Iguana – A Citrus Feast with a Touch of Agave and Wild Aromas

Experience the finest sensations with Iguana, a unique blend of citrus juices, agave honey, black salt, rosemary, and baby’s breath. Each sip triggers an explosion of flavors that transports you to tropical beaches, while the scents of rosemary and baby’s breath add a wild touch to this experience with a hint of sweetness that enhances the quality of Don Julio Blanco® Tequila. More than a cocktail, Iguana is an experience you can’t miss.

Whale – Smoky Elegance with Mezcal and Tropical Freshness

Immerse yourself in the smoky elegance of Whale, where Mezcal Unión® harmoniously blends with the house mix, natural syrup, lemon juice, basil, and bell pepper. Each sip is a dance of flavors that balance the depth of mezcal with the tropical freshness of basil and bell pepper.

At Fred’s, Whale represents the combination of mezcal’s elegance and the freshness of ingredients, offering a unique experience for enthusiasts of refined mixology.

Fish – A Sea of Flavors with Gin and Herbal Touches

Dive into Fish, where Tanqueray London Dry® combines with Martini Bianco® Vermouth, mint cordial, pineapple, and mint. Each sip is a journey through a sea of flavors, where herbal and fresh notes intertwine in perfect harmony.

Fish is the perfect representation of the elegance of Tanqueray and the freshness of herbs evoking the ocean breeze.

Parrot – Vibrant and Bittersweet with Gin, Campari, and Peach

Immerse yourself in a captivating experience with Parrot, a masterful combination of Tanqueray London Dry®, Campari®, our house mix, basil, and peach. Each sip of this bittersweet elixir is a festival for your palate, unleashing a symphony of vibrant flavors that harmoniously intertwine.

The freshness of basil joins the juicy sweetness of peach, while Tanqueray and Campari add layers of complexity, creating a sensory experience that will delight your senses with every sip.

Shark – A Tropical Ode with Rum and Spiced Touches

Plunge into sensory depths with Shark, where the captivating Ron Zacapa Ambar® delicately merges with chai orgeat, pineapple juice, natural syrup, yellow lemon, mint, and a touch of powdered cardamom. Each sip of this elixir is an ode of flavors that transports you directly to the beach, where the smoothness of rum blends with the freshness of citrus and spiced notes. Shark invites you to explore the nuances of ingredients, creating a unique atmosphere that evokes coastal serenity.

Discover the Charm of Fred’s in Cancun’s Hotel Zone

Discover the unique essence of our mixology art at Fred’s; visit us in Cancun’s Hotel Zone and immerse yourself in a culinary journey where the fusion of fresh and exquisite ingredients ensures an unforgettable experience. Reserve now, follow us on social media, and let yourself be enveloped by the magic we can offer!

Fred’s is the place to be at Cancun Hotel Zone, great seafood, artisan-made mixology and a unique and friendly service

ORGANIZE YOUR PRIVATE EVENT IN THE BEST Seafood & Raw Bar RESTAURANT.

Overlooking the lagoon, at the heart of Cancun’s hotel zone, FRED’S Seafood & Raw Bar belongs to the largest and most successful from Grupo Anderson’s.