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MIXOLOGY

DESSERTS

FOOD MENU

MIXOLOGY

DESSERTS

FOOD MENU

LEMON BUBBLES

Vermut (2 oz) lemon cordial, soda and bitters

COCO CARIBBEAN

Bulleit Bourbon® (.5 oz) Malibu ® ( 1 oz) mint and lemon cordial with bitters

MAGGIE RITA

Tequila tradicional Plata® (1.5 oz) mezcal 400 Conejos® (.5 oz), pineapple cordial, bitters and Tabasco sauce®

APEROL SPRITZ

Aperol® (2 oz) Cinzano Prosecco Spritz® (2 oz) and soda

BLOODY FRED´S

Vodka (1.5 oz) lemon, tomato juice with clams and spices

POPTAIL

Appleton Estate Signature Blend® (1.5 oz) passion fruit, pineapple and lemon juice, with an ice strawberry popsicle

UNCLE CHARLIE

J.W. Gold Label ® (45ml) cinnamon syrup (30ml) and lime juice

MOJITOS
Bacardí Blanco® Rum 1.5 oz and top soda to choose:

CINNAMON AND COCONUT

CHOCOLATE AND MINT

RED FRUITS AND HIBISCUS

PASSION FRUIT AND VANILLA

CUCUMBER AND LYCHEE

PINEAPPLE AND MANGO

COCKTAILS

MARGARITA

Patron Silver® Tequila 1.5 oz, Controy® 1 oz and lemon juice

MARTINI ESPRESSO

Smirnoff® Vodka 1.5 oz, Kahlua® .5 oz and espresso coffee

NEGRONI

Bombay Sapphire® Gin 1 oz, Campari® 1 oz and red vermouth

OLD FASHIONED

Bulleit Bourbon® 2 oz and angostura bitters

VESPER MARTINI

Bombay Sapphire® Gin 3 oz, Gray Goose® Vodka 1 oz, Lillet Blanc® .5 oz and lemon

MOCKTAILS

GOLDEN PARADISE

Coconut, lime juice and mint

MINT BREEZE

Cucumber juice, lemon, natural syrup, mint leaves, basil and rosemary

TROPICAL BULL

Pineapple juice, lime, orange syrup, spice clove, mint and Tropical Red Bull®
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ORGANIZE YOUR PRIVATE EVENT IN THE BEST Seafood & Raw Bar RESTAURANT.

Overlooking the lagoon, at the heart of Cancun’s hotel zone, FRED’S Seafood & Raw Bar belongs to the largest and most successful from Grupo Anderson’s.