Mixology and cocktail menu in Cancun

IGUANA

Don Julio Blanco Tequila 45 ml, citrus juices, agave honey, black salt, rosemary, and alstroemeria

WHALE

Unión Mezcal 45 ml, house mix, natural syrup, lime juice, basil, alstroemeria, and pepper

PARROT

Tanqueray Ten Gin 30 ml, Campari 15 ml, house mix, basil, and peach

SHARK

Zacapa 23 rum 45 ml, chai orgeat, pineapple juice, simple syrup, lemon, spearmint, and powdered cardamom

Zacapa® Rum 45 ml, top soda, mint and lime. To choose:

CINNAMON AND COCONUT

CHOCOLATE AND MINT

RED FRUITS AND HIBISCUS

PASSION FRUIT AND VANILLA

CUCUMBER AND LYCHEE

PINEAPPLE AND MANGO

PINEAPPLE MIST

Buchanan’s® Pineapple Whisky 30 ml, Sainte Marguerite® Rosé Wine 60 ml, pineapple juice, passion fruit pulp, lime juice, vanilla syrup, mint crown, and dehydrated pineapple

PERFECT PALOMA

Patrón® Cristalino Tequila 45 ml, grapefruit juice and soda, agave honey, and citrus mix

APEROL SPRITZ

Aperol® 60 ml, mineral water, and Prosecco

MARGARITA

Don Julio® Blanco Tequila 45 ml, Controy® 30 ml, and lime juice

MARTINI ESPRESSO

Ketel One® Vodka 45 ml, Kahlúa® 15 ml, and espresso coffee

NEGRONI

Tanqueray Ten® Gin 30 ml, Campari® 30 ml, and red vermouth

OLD FASHIONED

Bulleit® Bourbon 60 ml and Angostura bitters

VESPER MARTINI

Tanqueray Ten® Gin 90 ml, Ketel One® Vodka 30 ml, Lillet Blanc® 15 ml, and lemon

BLOODY FRED’S

Ketel One® Vodka 45 ml, tomato juice, lime juice, chirimico, Tabasco, celery, and olive

ST-GERMAIN SPRITZ

St-Germain® 60 ml, sparkling water, Cinzano® Pro Spritz 90 ml, lemon slice and mint sprig

GOLDEN PARADISE

Coconut, lime juice and mint

MINT BREEZE

Cucumber juice, lemon, natural syrup, mint leaves, basil and rosemary

TROPICAL BULL

Pineapple juice, lime, orange syrup, spice clove, mint and Tropical Red Bull®