CARROT CAKE
Sponge cake made with oat, almond, pecan nut, canola oil, and carrot. With frosting, vegan vanilla ice cream, walnut and caramel
APPLE PIZZETA
Crispy puff pastry base with custard and cream cheese, apple, pecan nuts and caramel sauce. With vanilla ice cream
RASPBERRY CAKE
With pistachio, coconut, date, strawberry sauce and fresh red berries