APPLE PIZZETA
Crispy puff pastry base with custard and cream cheese, apple, pecan nuts and caramel sauce. With vanilla ice cream.
TSUNAMISÚ
Soft layers of sponge cake dipped in coffee syrup, pastry cream, mascarpone cheese and cocoa
CREPE CAKE
Filled with a sweetened cream, Snikers®, toasted pecans and caramel sauce.
Flambéed with Whisky tableside
MUNCH BROWNIE
Chocolate brownie with pistachio on Canelita® cookie crumb With vanilla ice cream, chocolate and hazelnut sauce
3 CHOCOLATE CAKE
Double chocolate sponge cake, with chocolate hazelnut truffle and fresh raspberries
GIANT COCO CHEESECAKE
Crunchy walnut base, coconut and sweet cream. Topped with sweet toasted coconut
CARROT CAKE
Sponge cake made with oat, almond, pecan nut, canola oil, and carrot. With frosting, vegan vanilla ice cream, walnut and caramel
ICE CREAM
To choose: Vanilla, chocolate or Strawberry
BELLOW ZERO
Creamy ice cream made with our special recipe and liquid nitrogen. Toppings to choose. Prepared tableside
SORBETS
Mango -passion fruit, Guava or Jamaica Mezcal
