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DESSERTS

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MIXOLOGY

DESSERTS

FOOD MENU

MIXOLOGY

APPLE PIZZETA 8 slices

Crispy pastry base with custard and cream cheese, apple, pecan nuts and caramel sauce with vanilla ice cream

GIANT COCO CHEESECAKE 1 pc

With crunchy walnut base, coconut and sweet cream. Topped with sweet toasted coconut

TSUNAMISÚ 1 pc

Soft layers of sponge cake dipped in coee syrup, pastry cream, mascarpone cheese and cocoa

CREPE CAKE 1 pc

Filled with sweetened cream. Snikers® , toasted pecans and caramel sauce Flambéed with Whisky tableside

MATILDA ‘S CAKE 1 pc

Five layers of chocolate sponge cake, frosting and hazelnut cream. With brownie and caramel pearls on top

SORBETS 1 pc

Mango-passion fruit and guava

BELLOW ZERO 3 pcs

Creamy ice cream made with our special recipe and liquid nitrogen. Toppings to choose. Prepared tableside

3 CHOCOLATE CAKE

Double chocolate sponge cake, with chocolate hazelnut truffle and fresh raspberries

CARROT CAKE

Sponge cake made with oat, almond, pecan nut, canola oil, and carrot. With frosting, vegan vanilla ice cream, walnut and caramel

ICE CREAM

To choose: Vanilla, chocolate or Strawberry

DESSERTS

APPLE PIZZETTA

Crispy puff pastry base with custard and cream cheese, apple, pecan nuts and caramel sauce. With vanilla ice cream.

TSUNAMISÚ

Soft layers of sponge cake dipped in coee syrup, pastry cream, mascarpone cheese and cocoa

MATILDA ‘S CAKE

Five layers of chocolate sponge cake, frosting and hazelnut cream. With brownie and caramel pearls on top

CREPE CAKE

Filled with sweetened cream. Snikers® , toasted pecans and caramel sauce Flambéed with Whisky tableside

GIANT COCO CHEESECAKE

With crunchy walnut base, coconut and sweet cream. Topped with sweet toasted coconut

ICE CREAM

To choose: Vanilla, chocolate or strawberry

BELOW ZERO

Creamy ice cream made with our special recipe and liquid nitrogen. Toppings to choose Prepared tableside

SORBETS

Mango-passion fruit and guava
Porteño Brasa y Cocina de Buenos Aires harrys_prime_steakhouse_&_raw_bar porfirios_restaurante_de_comida_mexicana freds_seafood_&_raw_bar hroof nicoletta_modern_italian_kitchen caorestaurante ilios_greek_restaurant lavicenta hmoon mantela elsquidroe senorfrogs bakrestaurant carlosandcharlies erizo
Grupo Andersons
  • Porteño Brasa y Cocina de Buenos Aires
  • Hroof
  • ILIOS Greek Estatorio
  • MANTELA
  • BAK restaurant
  • Porfirios Contemporary Mexican Kitchen
  • Harrys Prime SteakHouse & Raw Bar
  • Nicoleta Italian Modern Kitchen
  • La vicenta
  • Squid Roe
  • Carlos and Charlies
  • Freds Seafood & Raw Bar
  • Hmoonlight
  • Señor Frog's
  • ERIZO
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ORGANIZE YOUR PRIVATE EVENT IN THE BEST Seafood & Raw Bar RESTAURANT.

Overlooking the lagoon, at the heart of Cancun’s hotel zone, FRED’S Seafood & Raw Bar belongs to the largest and most successful from Grupo Anderson’s.