Fred's Restaurant Cancún - Desserts

Sponge cake made with oat, almond, pecan nut, canola oil, and carrot. With frosting, vegan vanilla ice cream, walnut and caramel

With orange, chocolate and fresh red berries

Crispy puff pastry base with custard and cream cheese, apple, pecan nuts and caramel sauce. With vanilla ice cream

Double chocolate sponge cake, with chocolate hazelnut truffle and fresh raspberries

Creamy chocolate cherry, cocoa ice cream and Bailey’s

Filled with sweetened cream, red berries, toasted walnut and caramel

Soft layers of sponge cake dipped in coffee syrup, pastry cream mascarpone cheese and cocoa

With pistachio, coconut, date, strawberry sauce and fresh red berries

With marzipan ice cream

Chocolate, Vanilla or Strawberry

Mango -passion fruit, Guava or Jamaica Mezcal

ES