Crispy puff pastry base with custard and cream cheese, apple, pecan nuts and caramel sauce. With vanilla ice cream.
Soft layers of sponge cake dipped in coffee syrup, pastry cream, mascarpone cheese and cocoa
Filled with a sweetened cream, Snikers®, toasted pecans and caramel sauce.
Flambéed with Whisky tableside
Chocolate brownie with pistachio on Canelita® cookie crumb With vanilla ice cream, chocolate and hazelnut sauce
3 CHOCOLATE CAKE
Double chocolate sponge cake, with chocolate hazelnut truffle and fresh raspberries
GIANT COCO CHEESECAKE
Crunchy walnut base, coconut and sweet cream. Topped with sweet toasted coconut
Sponge cake made with oat, almond, pecan nut, canola oil, and carrot. With frosting, vegan vanilla ice cream, walnut and caramel
To choose: Vanilla, chocolate or Strawberry
Creamy ice cream made with our special recipe and liquid nitrogen. Toppings to choose. Prepared tableside
Mango -passion fruit, Guava or Jamaica Mezcal