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BOOK NOW GROUPS

BOOK NOW GROUPS

APPLE PIZZETA

Crispy puff pastry base with custard and cream cheese, apple, pecan nuts and caramel sauce. With vanilla ice cream.

TSUNAMISÚ

Soft layers of sponge cake dipped in coffee syrup, pastry cream, mascarpone cheese and cocoa

CREPE CAKE

Filled with a sweetened cream, Snikers®, toasted pecans and caramel sauce.

Flambéed with Whisky tableside

MUNCH BROWNIE

Chocolate brownie with pistachio on Canelita® cookie crumb With vanilla ice cream, chocolate and hazelnut sauce

3 CHOCOLATE CAKE

Double chocolate sponge cake, with chocolate hazelnut truffle and fresh raspberries

GIANT COCO CHEESECAKE

Crunchy walnut base, coconut and sweet cream. Topped with sweet toasted coconut

CARROT CAKE

Sponge cake made with oat, almond, pecan nut, canola oil, and carrot. With frosting, vegan vanilla ice cream, walnut and caramel

ICE CREAM

To choose: Vanilla, chocolate or Strawberry

BELLOW ZERO

Creamy ice cream made with our special recipe and liquid nitrogen. Toppings to choose. Prepared tableside

SORBETS

Mango -passion fruit, Guava or Jamaica Mezcal

ORGANIZE YOUR PRIVATE EVENT IN THE BEST Seafood & Raw Bar RESTAURANT.

Overlooking the lagoon, at the heart of Cancun’s hotel zone, FRED’S Seafood & Raw Bar belongs to the largest and most successful from Grupo Anderson’s.