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BOOK NOW GROUPS

BOOK NOW GROUPS

CARROT CAKE

Sponge cake made with oat, almond, pecan nut, canola oil, and carrot. With frosting, vegan vanilla ice cream, walnut and caramel

MARBLED CHEESECAKE

With orange, chocolate and fresh red berries

APPLE PIZZETA

Crispy puff pastry base with custard and cream cheese, apple, pecan nuts and caramel sauce. With vanilla ice cream

3 CHOCOLATE CAKE

Double chocolate sponge cake, with chocolate hazelnut truffle and fresh raspberries

CHOCO CHERRY

Creamy chocolate cherry, cocoa ice cream and Bailey’s

CREPE CAKE

Filled with sweetened cream, red berries, toasted walnut and caramel

TSUNAMI TIRAMISÚ

Soft layers of sponge cake dipped in coffee syrup, pastry cream mascarpone cheese and cocoa

RASPBERRY CAKE

With pistachio, coconut, date, strawberry sauce and fresh red berries

MUNCH BROWNIE

With marzipan ice cream

ICE CREAM

Chocolate, Vanilla or Strawberry

SORBETS

Mango -passion fruit, Guava or Jamaica Mezcal