From March 1st to 30th, we invite you to savor the unique flavors of our “Festival del Chile” specials at the best seafood restaurant in Cancun, Fred’s. This promises to be an explosion of flavor, aromas, and textures that will captivate the palates of all our guests.
The star ingredient of this festival is chili, essential in Mexican cuisine, which adds flavor, texture, color, and in many cases, spice to the most emblematic dishes within and outside of Mexican culture.
At Fred’s, we take the essence of this ingredient to another level. During this first edition of the “Festival del Chile”, you can enjoy exclusive recipes that will be available throughout the month of March.
Try our Tuna Morita Sliders with bacon and morita chile jam. It gives a smoky flavor and a sweet touch that perfectly balances the spiciness of the chili. They are definitely a unique experience for the palate that you cannot miss.
We cannot forget to mention the two exclusive seasonal drinks that will be available during this season. In collaboration with Nixta and Ojo de Tigre, we have created three unique drinks that highlight the flavor and aroma of chile:
- Berry Spicy, made with Ojo de Tigre Mezcal, raspberry syrup, coriander, serrano chile, rosemary, and worm salt.
- Burning Apolo, made with pineapple juice, cucumber, lime, habanero chili, natural syrup, and Nixta corn liqueur.
But it’s not just about dishes and drinks. No festival is complete without ending on a high note, and this celebration comes with an exclusive dessert just for you.
Indulge in our Up-Side Down Pineapple Cake, a sponge and delicious cake with a touch of pasilla chili, caramelized pineapple, coconut ice cream, and toasted coconut.
If you like spice, whether mild, medium or extra, this “Festival del Chile” has something for everyone at Fred’s. Book now and enjoy an unforgettable culinary experience from March 1st to 30th.