The gastronomy sector is constantly changing, bringing with it a million proposals and innovations, and in Grupo Anderson’s we are experts in providing new and fascinating experiences within the culinary art, which is why our restaurant joins the first edition of Golden Specials where the main ingredient is gold.
From August 15 to September 30 we added to our menu unique seasonal specialties with spectacular presentations, generating unbeatable experiences for our customers.
Lobster and gold risotto
Cheese sauce (parmesan, mozzarella, roquefort and brie), lobster pulp, crispy bacon, cherry tomatoes, asparagus, parmesan slices and gold.
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Golden tuna tataki
Grilled seared with pink pepper and sesame crust. Over onion puree, peppers, astromelia flower, wonton, olive oil, balsamic vinegar and gold leaf.
Crème brûlée
With Grand Marnier®, red fruits and fried rice leaves.
Delight yourself with the most innovative gastronomy of Mexico in the first edition of Golden Specials and enjoy the delicious taste of the different dishes, desserts and mixology at Fred’s.
