If you love seafood, you surely love the idea of enjoying it on the grill. Cooking seafood this way not only brings out its natural flavor, but is also one of the healthiest ways to prepare it. Here are some tips and techniques so you can grill seafood like an expert and amaze everyone with your culinary skills!

1. Choose Fresh Seafood

The first step to a delicious dish is to make sure you use fresh seafood. Freshness not only enhances the flavor, but also ensures that the texture is ideal. If possible, buy seafood that is in season and from reliable sources. Some of the most popular for grilling include shrimp, fish fillets, lobster, octopus and squid. Always check that they have a fresh smell and not a strong or unpleasant aroma.

2. Prepare the Grill Correctly

Before placing the seafood on the grill, make sure it is very hot. A preheated grill allows the seafood to cook evenly, preventing it from sticking or falling apart. If using a gas grill, turn it on medium-high heat. If using charcoal, wait until the coals are covered with a light layer of ash before starting to cook.

3. Marinating or Seasoning: The Key to Flavor

Marinating is essential to add flavor to seafood. Seafood does not need to be marinated for long, as its flesh is soft and absorbs flavors quickly. A simple marinade of olive oil, lemon juice, minced garlic, fresh herbs and spices can work wonders. If you prefer a smokier touch, add a little soy sauce or smoked paprika.

Tip: If you prefer a lighter marinade, you can choose to season the seafood with salt, pepper and a touch of olive oil just before putting it on the grill.

4. Cooking Techniques: Do Not Overcook

One of the most common mistakes when grilling seafood is overcooking. Seafood should be cooked for only a few minutes per side. Depending on the size of the shellfish, 2-3 minutes per side is usually enough. Remember that seafood continues to cook even after removing from the grill due to residual heat.

Tip: Use a spatula or tongs to turn them gently, avoiding breaking them. If you use skewers, be sure not to over-tighten them, which can cause them to cook unevenly.

5. Accompaniments and Presentation

Presentation is key to a spectacular meal. Serve your grilled seafood with side dishes that complement its flavor, such as baked potatoes, fresh salads or grilled vegetables. For a special touch, a drizzle of olive oil and a squeeze of fresh lemon will make your seafood stand out even more.

Enjoy Grilled Seafood at Fred’s: An Unparalleled Taste

At Fred’s, we are experts in preparing grilled seafood and we have a variety of options that will make you feel like a professional chef. Among our outstanding grilled dishes, you can enjoy:

• Fish Filet al Gusto: Perfect for fresh fish lovers, cooked on the grill and seasoned to your liking.
• Grilled Salmon: Accompanied with red bell pepper sauce, asparagus and potatoes, a delicious and healthy combination.
• Grilled Octopus: Marinated with carving sauce and served with grilled potatoes, roasted peppers, arugula, smoke oil and salt, a unique delicacy!
• Mariscada: A seafood grill with Alaskan crab, Caribbean lobster tail, octopus, fish fillet, shrimp and vegetables, perfect for sharing.

Come to Fred’s, located in Cancun’s Hotel Zone, and enjoy a unique experience in front of the lagoon. Follow us on our social networks to learn more about our delicious options and exclusive offers!