Shrimp, those delicious crustaceans that have conquered the palates of people all over the world, are a true culinary gem. Native to tropical and subtropical waters, they come in a wide variety of species, each with its own unique flavor and texture. From the white shrimp of the Gulf of Mexico to the tiger shrimp of Asia, these shellfish are an inexhaustible source of gastronomic inspiration.
Because they are recognized worldwide, their preparation type can vary depending on the region with ingredients native to the region creating unique dishes.
Types of shrimp preparations
When it comes to preparing them, the options are endless:
*Mojo Shrimp: They are browned in olive oil with chopped garlic and a touch of crushed red bell pepper to give them an irresistible flavor.
*Green Shrimp Aguachile: A typical preparation from the west coast of Mexico that combines raw shrimp marinated in a mixture of lime juice, chili, cucumber and onion.
*Shrimp soup: For those who prefer a more comforting dish, shrimp broth is one of the favorite options for its exquisite flavor making it an excellent choice.
Shrimp Delights at Fred’s
At Fred’s, we are proud to present our famous Coconut Shrimp, a true tropical delight that delights all the senses. Immerse yourself in a unique culinary experience while savoring shrimp bathed in a pineapple habanero sauce, which provides a perfect balance between sweet and spicy. Accompanied by a fragrant and exquisite spring rice, this dish is a feast of Caribbean flavors in every bite.
Be captivated by the culinary spectacle as our expert chefs flambé the rum shrimp at your table, creating a theatrical experience that adds a touch of excitement to your meal.
Come and enjoy this explosion of tropical flavors at Fred’s, the must-visit destination for seafood lovers in Cancun’s Hotel Zone! Be sure to follow us on our social media to stay up to date with our special events.
