Clams are one of the most appreciated seafood in gastronomy, with a great variety of species that offer unique flavors and textures. Depending on their type and origin, they can vary in size, shape and flavor, being a versatile ingredient in cuisine all over the world. Here are the different types of clams and how they are used in different recipes.
Types of Clams
Manila
The Manila clam is one of the most common clams and is characterized by its white, brown or yellow striped shell. They are small, with a mild and sweet flavor, which makes them ideal for simple preparations such as steamed with white wine or in light sauces.
Butter Clams
Butter clams are known for their smooth shells and sweet, tender flesh. They are slightly larger than Manila clams and are commonly used in soups, stews and baked dishes.
Chocolata
The Chocolata clam is a native species of the Mexican Pacific coast. It is distinguished by its dark shell and juicy and firm meat. Its flavor is more robust, which makes it perfect for grilled dishes or dishes prepared with intense sauces. It is one of the most appreciated varieties in the region for its versatility in the kitchen.
Geoduck
The Geoduck clam is one of the largest clams in the world, with a small shell and a large portion of meat protruding from it. It has a more intense flavor and is usually eaten raw in sashimis or ceviches, due to its firm texture and pronounced marine flavor.
Littleneck
The Littleneck clam is small and has tender flesh. It is a favorite for pasta dishes, such as spaghetti with clams, or to be steamed. Its shell is round and its flavor is mild, with a hint of sweetness.
Razor
The Razor clam has an elongated shape reminiscent of a razor, hence its name. Its flesh is tender and its flavor is mild. It is usually grilled or sautéed, and is a popular ingredient in Asian and European cuisines.
Clams at Fred’s
At Fred’s, we offer the Chocolata Clam, a delicacy of the sea with a firm texture and mild flavor that stands out for its size and quality. We serve them with your choice of shaved sauces: Ponzu and sesame oil or Tropical with mango, options that enhance their natural flavor and offer a unique culinary experience.
Come and discover these delicious dishes at Fred’s, located in Cancun’s Hotel Zone. Follow us on our social networks for more information and updates, we are waiting for you to live a unique gastronomic experience!
