Mexico is a country with a great culinary richness, and fish fillets play a crucial role in its gastronomy. With Atlantic and Pacific coasts, as well as rivers and lakes throughout the country, it’s no surprise that fish is a fundamental part of the Mexican diet. Below, we will explore the most popular fish fillets consumed in Mexico.
White Fish
Characteristics
White fish refers to lean, white-fleshed species such as cod, tilapia and grouper. These fish are popular because of their mild flavor and versatility in cooking.
Common Preparations
It can be cooked in a variety of ways, including baked, grilled, fried and steamed. In Mexico, it is commonly found in dishes such as fish tacos, ceviches and in garlic mojo or veracruzana preparations.
Blue Fish
Characteristics
Blue fish, such as tuna, jack mackerel and mackerel, are known for their darker flesh, rich in healthy fats such as omega-3 fatty acids. These fish have a more pronounced flavor and firm texture.
Common Preparations
It is best enjoyed in grilled preparations, in marinades and in raw dishes such as sashimi and ceviche. In Mexican cuisine, tuna is especially popular in salads and tostadas.
Freshwater Fish
Characteristics
Freshwater fish, such as tilapia, mojarra and catfish, are found in rivers and lakes throughout Mexico. These fish have a soft flesh and delicate flavor, making them ideal for a variety of dishes.
Common Preparations
It can be prepared fried, baked, and grilled. In Mexico, fried mojarra is a classic dish, often served with rice, beans and tortillas.
Sea Fish
Characteristics
Sea fish include a wide variety of species, such as snook, snapper and mahi mahi mahi. These fish are known for their firm flesh and distinctive flavor.
Preparations
It can be cooked in many ways, including grilled, baked, and in ceviche. In Mexican cuisine, it is common to find dishes such as snook a la talla and snapper a la veracruzana.
Smoked Fish
Characteristics
Smoked fish, such as salmon and herring, is prepared through a curing and smoking process that gives it an intense flavor and unique texture. These fish are valued for their durability and distinctive flavor.
Preparations
It can be consumed alone or as part of salads, sandwiches and appetizers. In Mexico, it is common to find smoked salmon in breakfasts and brunches, served with bagels and cream cheese.
Fish Fillets at Fred’s
At Fred’s, we are proud to offer a selection of the best fish fillets. You can choose from sole, hogfish, grouper, snook and red snapper. We offer various preparations to satisfy all tastes:
Wood roasted (natural)
Spicy Korean
Roasted lemon sauce and butter
Fried Garlic Mojo
A la diabla
A la carving
Don’t miss the opportunity to live a unique culinary experience at Fred’s. Visit us in Cancun’s Hotel Zone and enjoy our delicious seafood options. Follow us on our social networks to stay up to date with our news, we are waiting for you!
