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The Raw Bar: A Fresh and Delicious Taste Experience

The Raw Bar: A Fresh and Delicious Taste Experience

In the world of gastronomy, few concepts are as exciting and fresh as the Raw Bar. This culinary style focuses on the preparation and presentation of raw seafood and fish, allowing the natural flavors and freshness of the ingredients to shine through in every dish. In this article, we will explore the magic of the Raw Bar and invite you to discover the delicacies we offer at Fred’s.

What is a Raw Bar?

The Raw Bar is a culinary tradition that originated on the coasts, where the abundance of fresh seafood allowed chefs to explore new ways of preparing and presenting it. Over time, this way of serving raw seafood has become popular around the world, becoming a favorite choice in many fine dining restaurants.

Key Elements

A typical Raw Bar includes a variety of raw seafood such as oysters, clams, ceviches and sashimis. These are served with a selection of sauces and accompaniments that enhance the natural flavors of the seafood. The key is the freshness of the ingredients and the chef’s ability to balance the flavors perfectly.

Discover Fred’s Raw Bar

At Fred’s, we are proud to offer an exquisite selection of raw seafood at our Raw Bar, located in Cancun’s beautiful Hotel Zone. Our Raw Bar includes a variety of fresh and delicious options that will transport you straight to the heart of the ocean.

Chocolate Clams

Enjoy our Chocolata Clams with your choice of Ponzu and sesame oil or Tropical with mango. The combination of flavors will surprise and delight you.

Pai Pai Oysters

Our Pai Pai Oysters come with your choice of Ponzu or Tropical with mango sauces, offering a unique and refreshing experience for seafood lovers.

Assorted Ceviches

At Fred’s, we offer a variety of ceviches to satisfy all tastes:

Yucatecan Ceviche: Your choice of shrimp, fish, octopus or mixed.

Caribbean Ceviche: Choose from shrimp, fish, octopus or mixed.

Salmon Ceviche: Prepared with leche de tigre with sweet potato, crispy pasilla chile, red onion, orange supremes, cherry tomato, serrano chile and vinegar reduction.

Coco&Fish Ceviche: With coconut tiger’s milk, green chile oil, red onion and pickled carrot.

Visit Fred’s and Live the Raw Bar Experience

We invite you to visit Fred’s and enjoy an incomparable culinary experience at our Raw Bar. Delight yourself with the freshness and unique flavors of our raw seafood while enjoying the spectacular views of the lagoon and sunsets in Cancun. Don’t forget to follow us on our social networks to stay up to date with our special events, we look forward to welcoming you soon at Fred’s!

Fred’s is the place to be at Cancun Hotel Zone, great seafood, artisan-made mixology and a unique and friendly service

ORGANIZE YOUR PRIVATE EVENT IN THE BEST Seafood & Raw Bar RESTAURANT.

Overlooking the lagoon, at the heart of Cancun’s hotel zone, FRED’S Seafood & Raw Bar belongs to the largest and most successful from Grupo Anderson’s.