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Top 5 Must-Have Seafood Dishes at Fred’s

Top 5 Must-Have Seafood Dishes at Fred’s

At Fred’s, the most outstanding seafood restaurant in Cancun’s Hotel Zone, we not only offer spectacular views of the Nichupte lagoon, but also a first class culinary experience with the best flavors of the sea. Here are 5 seafood dishes you can’t miss when you visit us.

Coconut&Fish Ceviche

This ceviche offers a refreshing and tropical combination that will surprise you. Its ingredients include:

-Coconut tiger’s milk

-Green chile oil

-Red onion

-Pickled carrot

The hint of coconut in the tiger milk gives it a special smoothness, complemented by the subtle spiciness of the green chili. It is the perfect dish to start your dining adventure at Fred’s.

Seafood Rice 

If you are a fan of risotto, Seafood rice is an option you will love. It is prepared with:

-Creamy risotto with Parmesan cheese.

-Squid ink

-Shrimp

-Mussels

-Squid chicharron in mojo

This dish captures the essence of the sea in every bite, with a creamy texture and a touch of umami flavor thanks to the squid ink.

Flamed Crispy Coconut Shrimp 

If you are looking for something different, the Flamed Crispy Coconut Shrimp are a delicacy you can’t miss. They are accompanied by:

-Coconut and habanero pineapple sauce

-Spring rice

These shrimp flambéed with rum at the table have a touch of coconut that perfectly complements the pineapple-habanero sauce, adding a balance between sweet and spicy that you won’t forget.

Seafood Platter

For those who want to enjoy a true seafood feast, the Seafood Platter is the ideal choice. This grilled dish includes:

-Alaska crab

-Caribbean lobster tail

-Octopus

-Fish steak

-Shrimp

-Vegetables

It is an explosion of fresh and juicy flavors, perfect to share with friends or family while enjoying the sunset at Fred’s Private Villas.

Tuna Mignon 

Finally, the Tuna Mignon is an option for those looking for something more sophisticated. This dish is composed of:

-Tuna wrapped in bacon, seared on the grill.

-Mashed potatoes

-Asparagus with butter

-Cherry tomatoes with tomato sauce

-Sherry sauce

The bacon adds a crispy and salty touch to the tuna, while the asparagus and mashed potatoes perfectly complement this flavorful dish.

Visit us at Fred’s

If you want to enjoy these delicious dishes, Fred’s awaits you in Cancun’s Hotel Zone. With our lagoon view, exclusive ambiance and signature cocktails, you will have a unique experience. Don’t forget to follow us on our social networks to keep up with our news and events!

Fred’s is the place to be at Cancun Hotel Zone, great seafood, artisan-made mixology and a unique and friendly service

ORGANIZE YOUR PRIVATE EVENT IN THE BEST Seafood & Raw Bar RESTAURANT.

Overlooking the lagoon, at the heart of Cancun’s hotel zone, FRED’S Seafood & Raw Bar belongs to the largest and most successful from Grupo Anderson’s.