Discover the most anticipated whisky event in Cancún
Indulge in the ultimate whisky experience at Fred’s Restaurant Cancún during the Whisky Festival, available through May 31. This special edition celebrates high-end mixology in collaboration with Buchanan’s, one of the world’s most prestigious whisky houses.
This season, Fred’s introduces two signature cocktails, crafted to highlight the best of each ingredient with a balanced, fresh, and sophisticated profile—all in a stunning setting overlooking the Nichupté Lagoon.
Signature cocktails with Buchanan’s®
DARK CITRUS
Buchanan’s® 12
A cocktail that surprises with its perfect balance of citrus, herbal notes, and the smooth character of whisky. Dark Citrus is ideal for those who appreciate a refreshing yet complex drink with depth.
GOLD FEVER
Buchanan’s® Pineapple
A bold and enveloping combination. Gold Fever blends the sweetness of whisky with pineapple, cinnamon, and ginger, resulting in a warm, lightly spiced cocktail that invites you to savor every sip.
Why experience the Whisky Festival at Fred’s?
- Seasonal cocktails crafted with Buchanan’s® whisky
- An elegant and relaxed ambiance facing the Nichupté Lagoon
- A one-of-a-kind mixology experience, available only through May 31
- A renowned seafood restaurant in Cancún, known for culinary excellence and exceptional service
The Whisky Festival at Fred’s is more than just a promotion—it’s a celebration of creativity, refined taste, and attention to detail. Whether you’re a whisky enthusiast or simply looking to try something new, these cocktails are designed to captivate your senses.
Book now and be part of the festival
Don’t miss the opportunity to discover these exclusive creations. We invite you to book your table at Fred’s Restaurant Cancún and enjoy this sensory experience with a sunset view.
Follow us on social media to learn more about our events, cocktails, and unforgettable moments.
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