Crepas de Dulce de leche 3 pzs
Flamed with coffee liqueur, served with condensed
milk, vanilla ice cream and dulce de leche sauce.
French Plantain Churros
Crispy! Panko-crusted with sugar & cinnamon. Served with condensed milk dip and banana chips.
New York Cheesecake
Served with strawberry compote, blackberries, raspberries and black currant.
Three Chocolates Cake
Garnished with ganache and chocolate powder, with a stroke of milk caramel sauce.
Crispy puff pastry base with custard and cream cheese, topped with yellow apple, pecan nuts and caramel sauce. Garnished with vanilla ice cream.
Dulce de Leche Soufflé
Sprinkled with powdered sugar; served with vanilla ice cream and dulce de leche sauce.
Carajillo Crème Brûlée
Made with Licor 43. With coffee syrup spiral and pieces of strawberries, raspberries and blackberries, accompanied by caramelized hazelnuts.
Covered with toasted coconut and topped with almond cookie. Served with red fruits and black currant compote, pineapple coulis, cinnamon cookie powder and raspberries.
Freshly baked; dark chocolate, on cinnamon cookie powder and sprinkled with toasted pistachios. Served with mazapan (Mexican peanut marzipan) ice cream and praline sauce. Brought to your table in a fish tank.
– Dulce de Leche
Vegan Carrot Cake
Delicious combination between grated carrot, pecan nut, almonds and raisins served on a bed of carrot puree with a creamy touch of walnut on top.
Soft mix of shredded coconut, maple syrup and vanilla on a firm base formed by walnut, almonds and dates, topped with fresh blueberries.