In the heart of Cancun’s hotel zone, with breathtaking views of Nichupte Lagoon, lies Fred’s, the city’s most prominent seafood restaurant. Since its opening in 2011, we have become a true Cancun classic, catering to both local and international guests. Being part of the prestigious Grupo Anderson’s fills us with pride, as we are associated with the undisputed leader in the restaurant industry in Mexico.

Grupo Anderson’s: Celebrating 60 Years of Culinary Excellence

Six decades ago, in a modest corner of Mexico City, the extraordinary story of Grupo Anderson’s began. In 1963, a young entrepreneur named Carlos Anderson sold skewers at a small stand. Today, Grupo Anderson’s is the leading restaurant group in Mexico, with 16 brands across Mexico, the United States, and the Caribbean, boasting over 50 business units, and our journey is far from over.

Each year has been a chapter of innovation and dedication. We have set the standard for culinary excellence with iconic brands like Carlos’n Charlie’s and Señor Frog’s. Now, with names like Ilios, Harry’s, La Vicenta, Porfirio’s, Erizo, and Porteño, as well as our collaborations with world-class chefs such as Javier Plascencia and Tomás Kalika, the future looks promising.

Fred’s: A Cancun Classic Since 2011

At Fred’s, our commitment to culinary excellence and exceptional hospitality has been the key to our success since 2011. Our restaurant has earned a special place in Cancun’s heart, serving the finest seafood in an unparalleled setting. The view of Nichupte Lagoon and the quality of our dishes bear witness to our ongoing commitment to guest satisfaction, earning us various accolades over the years, including the TripAdvisor Travelers Choice 2021 and being named one of Mexico’s 100 Must-Try Restaurants in 2022.

We want to thank each of you for being part of our story and for choosing us. At Fred’s, we believe in the philosophy that we don’t have customers, but guests. Looking to the future, we will continue to offer unparalleled experiences and leave a lasting mark.

Let’s raise a toast to 60 years of being friends serving friends.