Located in Cancun’s Hotel Zone, Fred’s is much more than just a seafood restaurant. It is a place where high quality gastronomy, spectacular views and

Tuna and filet mignon are two of the most valued cuts in the world of gastronomy, but each has its own particularities that make it

The Lobster Roll is one of the most iconic dishes of coastal cuisine, especially in the northeastern United States. But what makes this dish so

At Fred’s, the most outstanding seafood restaurant in Cancun’s Hotel Zone, we not only offer spectacular views of the Nichupte lagoon, but also a first

Negroni Week is a worldwide celebration that pays homage to one of the most iconic cocktails: the Negroni. This annual event, which runs from September

Cancun is a tourist paradise known for its beaches, its vibrant nightlife and, above all, its first class gastronomic offer. The Hotel Zone is the

Every September 15, Mexico is filled with pride and patriotism as it commemorates Independence Day, an emblematic date that marks the beginning of the country’s

Eating out with the family is an experience that everyone enjoys, but it can be a challenge to keep the little ones entertained throughout the

Paella is one of the most emblematic dishes of Spanish cuisine, originally from the Valencian Community. This dish is traditionally prepared in a wide and

Clams are one of the most appreciated seafood in gastronomy, with a great variety of species that offer unique flavors and textures. Depending on their