In the fascinating field of mixology, creativity and mastery converge to give life to authentic liquid works of art. A collaboration of notable relevance in this universe is the one that took place between Casa Dragones, a leading tequila producer, and the expert bartenders of Grupo Anderson’s. This encounter materialized in a mixology contest that culminated in the creation of exceptional cocktails.
Among the participating cocktails, the best proposal, and winner of the contest, was “Mumbles”, conceived by Jhair García, mixologist at Mantela, which has emerged as a jewel in the field of mixology. “Mumbles” is a unique fusion of Casa Dragones Blanco Tequila, cucumber syrup, yellow lime juice, ginger beer, and hints of spearmint and cucumber. This amalgamation of flavors produces a refreshing and surprisingly sophisticated sensory experience.
In commemoration of this exceptional collaboration, Fred’s offers all guests the opportunity to indulge in three featured cocktails: “Mumbles”, “Dragones de Allende” and “Agate”. These cocktails, from the aforementioned competition, are now part of the distinguished beverage menu, providing guests with a unique opportunity to explore the distinctive flavors of Casa Dragones.
These cocktails undoubtedly represent innovation and passion as a tribute to the creativity of mixology and a celebration of authentic flavors.
If you are looking for a culinary experience with the best seafood dishes and exceptional drinks in Cancun’s hotel zone, with the best view of the Nichupte lagoon, Fred’s is the ideal place. Come and enjoy these exceptional cocktails, which encapsulate the union of Casa Dragones and the mastery of mixology in one place. A toast to innovation and good taste. Cheers!
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