In the heart of the Hotel Zone of Cancun there is a place that surprises everyone who visits it. It is a renovated space that is specially reserved for seafood lovers: Fred’s House Seafood & Raw Bar.

This restaurant is a creation of Grupo Anderson’s, the Mexican restaurant group leader who is behind of the successful Harry’s, Porfirio’s, La Vicenta, Señor Frog’s and Carlos’ n Charlie’s. Fred’s House is a restaurant which specializes in Mexican cuisine and American favorites that has been offering over the last eight years the most exquisite dishes, including a variety of lobsters, ceviches, tacos and grilled dishes with something exquisite for every taste.

What characterizes this restaurant it’s the refreshing vibe and a casual style that harmonizes quite well with the quality of its culinary offer.

After its recent architecture renovation, which was part of the celebration for the eighth anniversary, now in Fred’s there is a much more relaxed atmosphere that extends through the different spaces of the restaurant, many natural elements form part of the new decoration and fresher tones make a perfect game with a warm and cozy lighting.

In addition to this new image, Fred’s House seeks to continue working on new ideas to surprise its guests and provide new experiences.

One of the many new proposals is the implementation of an alternative vegan menu to its regular menu which you can already enjoy visiting this beautiful place.

The new vegan menu is designed to satisfy even the most demanding palates and consists of five main dishes and two desserts. The menu was designed for the special need of those who follow a vegan lifestyle, but it retains all the flavor and style that distinguishes the Fred’s dishes.

On the other hand, the regular menu had amazing changes. It is more varied and includes new and incomparable recipes, with ingredients of the highest quality brought from different parts of the world.