On the East Coast of the United States, there is one dish that symbolizes the freshness of the sea and New England’s maritime culinary heritage: the lobster roll. This delicacy, known for its simplicity and exquisiteness, has captured the palate of seafood lovers around the world. At Fred’s, your seafood restaurant in Cancun, we invite you to explore the fascinating history of this delicacy and enjoy it in its most authentic form.

The lobster roll is a seafood sandwich that consists of perfectly cooked lobster meat, usually dressed with a mixture of mayonnaise and condiments, served on a toasted roll. Although its recipe might seem simple, this dish has become a culinary icon of the northeastern region of the United States, especially in the states of Maine and Connecticut, home to one of the most prolific lobster fishing communities in the world.

A History of Seafaring Tradition

The exact origin of the lobster roll is a matter of debate, but many agree that it dates back to the 19th century. It is believed that the region’s fishermen and sailors needed a convenient way to enjoy the delicious lobster meat during their long days at sea. Thus the lobster roll was born, as a simple, portable dish with the freshness of lobster at its center.

The traditional Maine style prepares the lobster roll with the lobster meat chilled and dressed with mayonnaise, celery and seasonings. In Connecticut, on the other hand, it is served hot and dipped in melted butter. Despite these regional differences, one thing is certain: the star of this dish is the lobster, and its fresh, sweet flavor is unmatched.

Over time, the lobster roll has spread beyond the shores of New England and gained recognition throughout the United States and even in other countries. In its most authentic form, it has become a true symbol of American cuisine.

At Fred’s, we celebrate this culinary tradition and invite you to taste the excellence of a lobster roll prepared with authentic fresh lobster meat. Every bite will transport you to the picturesque shores of New England, where the sea meets the land to create an unparalleled dining experience. Come and discover why the lobster roll is much more than a sandwich: it is a living piece of American maritime history, ready to delight your palate with every bite. We are waiting for you at Fred’s to enjoy this delicious culinary tradition!

Remember that you can make your reservation at the following link.