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DESSERTS

FOOD MENU

MIXOLOGY

DESSERTS

STARTERS

FRESH

freds-restaurante-cancun-tuna-saku-tartar
GUACAMOLE
Panela cheese and pork rinds with chili adobo
TUNA SLICE TOSTADA*
Chipotle and cilantro mayonnaise, caramelized onion and avocado
GREEN SHRIMP AGUACHILE*

Cooked shrimp, marinated with lemon juice, chiltepin and homemade green sauce. Served with cucumber, onion, cilantro and olive oil

SHRIMP COCKTAIL
American style

FRED’S SHRIMP AGUACHILE*

Cooked shrimp, marinated with lemon juice and homemade black sauce, served with pico de gallo, mango, olive oil and cilantro

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HOT

TEMPURA TUNA BITES
Marinated in ponzu sauce. With guacamolada and chipotle dressing
MUSSELS IN WINE
Tomato sauce, basil, white wine and bacon. With baked baguette bread
CRUNCHY CALAMARI
Tartar dressing and tomato sauce
CRISPY GRILLED OCTOPUS
Tzatziki and guajillo chili vinaigrette
CRAB CAKE

Breaded crab meat, cream cheese, mayonnaise, chives and red pepper. Served over Joe´s dressing, accompanied by mixed greens salad

ROCKEFELLER OYSTERS* 4 pcs

Spinach, Roquefort cheese, and bacon in a creamy white sauce, gratinéed with Parmesan and panko

TACOS & QUESADILLAS

BAJA TACOS 3 pcs

Flour tortilla, garlic-sriracha mayo, mixed cabbage slaw, and pickled onion

    • Shrimp
    • Fish
SALMON TACOS
Handmade corn tortilla with cheese crust, bean sauce, guacamole, caramelized onion and coriander. Clamato and chiltepin sauce
LOBSTER QUESADILLAS
Flour tortillas, cheese blend, bacon, lobster and spring onion. With french fries, guacamole and pickled chili peppers
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RAW BAR

CHOCOLATE CLAMS* 6 pcs

Sauce to choose:

  • Ponzu Sauce
  • House Special Sauce
  • Tropical with mango

PAI PAI OYSTERS* 6 pcs

Sauce to choose:

  • Ponzu Sauce
  • House Special Sauce
  • Tropical with mango
YUCATAN CEVICHE
Avocado, cilantro, red onion and habanero chilli To choose:
  • Shrimp
  • Fish*
  • Octopus
  • Mixed*

TUNA SAKU TARTAR*

Cucumber, avocado, red onion, chives, passion fruit sauce, fried shallot, pickled baby onion, arugula and coriander accompanied by crostinis

TACOS & QUESADILLAS

SALMON TACOS
3 pcs

Handmade corn tortilla with cheese crust, bean sauce, guacamole, caramelized onion and coriander.
Clamato and chiltepin sauce

MARINATED SHRIMP 3 pcs

Corn tortilla, with mixed cabbage salad, avocado, cilantro and chipotle dressing

BAJA STYLE 3 pcs

Flour tortilla, battered fish, coleslaw and coriander

LOBSTER QUESADILLAS 4 oz

Flour tortillas, cheese blend, bacon, lobster and spring onion. With french fries, guacamole and pickled chili peppers

CRUNCHY CRAB 2 pcs

Fresh jicama tortilla, tamarind and cucumber dressing. With fresh coleslaw

PASTOR TACOS 3 pcs

Vegan marinated meat, pineapple and coriander. With avocado green sauce
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SOUPS & SALADS

WEDGE
Romaine lettuce, blue cheese dressing, tomatoes, red onion, fried quinoa, bacon, blue cheese crumbles, and chives
TRADITIONAL CAESAR*
Original recipe With shrimp
LOBSTER BISQUE
Lobster medallion
CLAM CHOWDER
Clams in white wine, potato brunoise, bacon and cream
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LOBSTERS

A FRED’S MUST! THE ONLY RESTAURANT IN CANCUN WITH 6 DIFFERENT PREPARATIONS.
CARIBBEAN LOBSTER TAIL
To choose from:
  • Garlic Mojo
  • Adobo Chilli
  • Butter
  • Grilled
  • Steamed
Thermidor lobster
Lobster meat sautéed with butter, onions, mushrooms, parmesan cheese sauce, and white wine. Au gratin with mozzarella cheese, served with mashed potatoes and asparagus
LOBSTERS ROLLS & BURGERS
RED HOOK ROLL

Homemade brioche bread with lobster tail salad, lemon, chipotle mayonnaise and chives. With french fries, yellow lemon and melted butter

CLASSIC ROLL
Homemade brioche bread, lobster tail poached in butter, crispy shallots and french fries

SMASHBURGER

Double meat with mozzarella and cheddar cheese and house dressing. Accompanied by lettuce, red onion, pickles, tomatoes, chillies, and french fries

SALMON BURGER 7 oz

Ginger mustard mayonnaise, tomato sauce, mozzarella cheese and arugula salad. With french fries, sriracha ginger mayonnaise and avocado mousse

CRAB ENCHILADAS 3 oz

In corn tortillas with cheese blend, bacon and Lump crab meat

GRAND TOMAHAWK 42 oz

High Choice
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MAIN COURSES

ALASKAN KING CRAB

To choose from:

  • Cold
  • On the grill
  • Steamed
STONE CRAB

To choose from:

  • Cold
  • Steamed
  • Butter
FISH FILLET
  • Garlic mojo
  • Grilled
  • Adobo chili
  • A la diabla
FLAMED CRISPY COCONUT SHRIMP
Coconut and habanero pineapple sauce. With spring rice. Flamed tableside with rum

GARLIC MOJO SHRIMP

Sautéed shrimps with butter, white wine, sweet corn on the grill, and lemon

SHRIMP TO PEEL

To choose from:

  • Cold
  • On the grill

SALMON IN MISO SAUCE

With cauliflower purée, arugula salad, red onion, cilantro, and olive oil

FISH N’ CHIPS
Mango-pineapple sauce, tartar sauce and french fries
GRILLED OCTOPUS
Marinated with adobo chili sauce, grilled potatoes, roasted peppers, arugula, smoke oil and salt
CRISPY CHICKEN
Crispy chicken breast and gravy. With mashed potatoes and grilled yellow corn

DRIED CHILLI-CRUSTED FISH FILET 9 oz

Pasilla, chipotle and morita chili crust

CRAB ENCHILADAS 3 oz

In corn tortillas with cheese blend, bacon and Lump crab meat
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TUNA MIGNON
Wrapped in bacon, seared on the grill. With mashed potatoes, buttered asparagus, roasted cherry tomatoes and sherry sauce
MIGNON FILET USDA HIGH CHOICE
Sherry sauce, mushroom and mashed potatoes
RIB EYE USDA HIGH CHOICE
With french fries

GRAND TOMAHAWK 42 oz

High Choice

FISH PER KG

Sea Bass / Branzino

Boniquete / Grouper / Robalo / Red Snapper

Preparations to choose from

– On the grill
-Fried
-Garlic Mojo
-Diabla Style
-Talla Sauce
choose a Side

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RICE & PASTA

SEAFOOD RICE
Creamy risotto with parmesan cheese, squid ink, shrimp, mussels, and squid chicharron in mojo

MUSHROOM RISOTTO 

Creamy risotto with mushroom mix, parmesan cheese, and bell pepper, served with arugula and cilantro

RISOTTO

Sautéed mushrooms and white wine
SHRIMP FRED-TUCCINI
Cheese blend and white wine
SHRIMP FREDTTUCINE
With shrimp sautéed with garlic and onion, in a parmesan cheese and white wine sauce
PAELLA DI MARE

Grouper fish, shrimp, octopus, black mussels, clams, calamari, chicken, pork, and bell pepper

SALMON CAPELLINI

Lemon butter, dried chili, pine nuts, white wine and salmon bites
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MAIN COURSES

FISH 30 oz

To choose from:
  • Fried with garlic flakes
  • Grilled with guajillo chilli
  • Flamed with salt
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freds-restaurante-cancun-neptune-surf-and-turn

PREMIUM SELECTS

SHELLFISH PLATTER

Alaskan king crab 7 oz, Stone crab 7 oz, Caribbean lobster tail 5 oz, shrimps 5 oz, and Pai Pai oysters 10 pcs. With tartar and house special sauce, tropical sauce with mango, butter, and cocktail sauce

NEPTUN SURF AND TURF

Alaskan king crab 7 oz, octopus 5 oz, shrimps 7 oz, lobster tail 5 oz, and vegetables.
CHOOSE YOUR MEAT CUT:

  • Rib Eye USDA High Choice 12 oz
  • Filet Mignon USDA High Choice 8 oz

 

Includes two sides to choose from

SEAFOOD PLATTER

Grilled. Alaskan king crab 7 oz, caribbean lobster tail 5 oz, octopus 5 oz, fish fillet 8.5 oz, shrimps 12 oz, and vegetables.


Includes two sides to choose from

SIDES

Spring rice

Sweet corn

Fresh salad
Grilled asparagus
Sauteed vegetables
Mashed potatoes
Baked potato
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KIDS

FISH N CHIPS
With French fries and tartar dressing
CHICKEN QUESADILLAS
With guacamole and fries
MINI PEPPERONI PIZZA
Tomato sauce, mozzarella cheese, cream cheese, turkey ham and pepperoni
Mac & Cheese
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ORGANIZE YOUR PRIVATE EVENT IN THE BEST Seafood & Raw Bar RESTAURANT.

Overlooking the lagoon, at the heart of Cancun’s hotel zone, FRED’S Seafood & Raw Bar belongs to the largest and most successful from Grupo Anderson’s.