STARTERS
FRESH
GUACAMOLE
Panela cheese and pork
rinds with chili adobo
TUNA SLICE TOSTADA*
Chipotle and cilantro mayonnaise,
caramelized onion and avocado
TUNA SAKU TARTAR*
Cucumber, avocado, sesame seeds, ponzu, olive oil and won ton
GREEN SHRIMP AGUACHILE*
Cucumber, red onion
and serrano chili
SHRIMP COCKTAIL
American style
FRED’S AGUACHILE*
Avocado, tomato, spring onion and cilantro. In our special house sauce
BEETROOT SLICED
Mushrooms, sun-dried tomatoes, mango, blue cheese and olive oil
HOT
TEMPURA TUNA BITES
Marinated in ponzu sauce. With
guacamolada and chipotle dressing
MUSSELS IN WINE
Tomato sauce, basil, white wine and bacon. With baked baguette bread
CRUNCHY CALAMARI
Tartar dressing and
tomato sauce
CRISPY GRILLED OCTOPUS
Tzatziki and
guajillo chili vinaigrette
CRAB CAKE
With crab pulp, served over tartar sauce. Accompanied by arugula salad with house lemon vinaigrette
ROCKEFELLER OYSTERS*
Mozzarella cheese, sautéed
spinach, cream and bacon
TACOS & QUESADILLAS
MARINADED SHRIMP
Corn tortilla, with mixed cabbage
slaw, avocado, cilantro and
chipotle dressing
BAJA STYLE
Flour tortilla, battered fish,
mixed cabbage
slaw and cilantro
SALMON TACOS
Handmade corn tortilla with cheese crust, bean sauce, guacamole, caramelized onion and coriander.
Clamato and chiltepin sauce
LOBSTER QUESADILLAS
Flour tortillas, cheese blend, bacon,
lobster and spring onion. With french fries,
guacamole and pickled chili peppers
RAW BAR
SALMON CEVICHE
Tiger’s milk with sweet potato, crispy pasilla chili, red onion, orange, cherry tomato, serrano chili, and vinegar reduction
FISH & COCONUT CEVICHE
Coconut tiger’s milk, green chili oil, red onion, and pickled carrot
CHOCOLATE CLAMS
Sauce to choose:
- Ponzu & Sesame Oil
- Tropical with mango
PAI PAI OYSTERS
Sauce to choose:
- Ponzu & Sesame Oil
- Tropical with mango
YUCATAN CEVICHE
Avocado, cilantro, red onion and habanero chilli
To choose:
- Shrimp
- Fish*
- Octopus
- Mixed*
CARIBBEAN CEVICHE
Avocado, red onion, jicama, mango, cucumber and tomato. On a pineapple carpaccio with salt and guajillo oil
To choose:
- Shrimp
- Fish*
- Octopus
- Mixed*
TACOS & QUESADILLAS
SALMON TACOS
3 pcs
Handmade corn tortilla with cheese crust, bean sauce, guacamole, caramelized onion and coriander.
Clamato and chiltepin sauce
MARINATED SHRIMP 3 pcs
Corn tortilla, with mixed cabbage salad, avocado, cilantro and chipotle dressingBAJA STYLE 3 pcs
Flour tortilla, battered fish, coleslaw and corianderLOBSTER QUESADILLAS 4 oz
Flour tortillas, cheese blend, bacon, lobster and spring onion. With french fries, guacamole and pickled chili peppersCRUNCHY CRAB 2 pcs
Fresh jicama tortilla, tamarind and cucumber dressing. With fresh coleslawPASTOR TACOS 3 pcs
Vegan marinated meat, pineapple and coriander. With avocado green sauce
SOUPS & SALADS
WEDGE
Romaine lettuce, blue cheese dressing, tomatoes, red onion, fried quinoa, bacon, blue cheese crumbles, and chives
TRADITIONAL CAESAR*
Original recipe
With shrimp
LOBSTER BISQUE
Lobster medallion
CLAM CHOWDER
Clams in white wine, potato brunoise, bacon and cream
LOBSTERS
A FRED’S MUST! THE ONLY RESTAURANT IN CANCUN WITH 6 DIFFERENT PREPARATIONS.
CARIBBEAN LOBSTER TAIL
To choose from:
- Garlic Mojo
- Adobo Chilli
- Butter
- Grilled
- Steamed
Thermidor lobster
Lobster meat sautéed with butter, onions, mushrooms, parmesan cheese sauce, and white wine. Au gratin with mozzarella cheese, served with mashed potatoes and asparagus
LOBSTERS ROLLS & BURGERS
RED HOOK ROLL
Homemade brioche bread with lobster tail salad, celery, lemon, chipotle mayonnaise and chives. With french fries, yellow lemon and melted butter
CLASSIC ROLL
Homemade brioche bread, lobster tail poached in butter, crispy shallots and french fries
RIB EYE BURGER
Mozzarella cheese, roquefort dressing,
gravy with sherry sauce and arugula
salad. With french fries, gravy dressing
and parmesan cheese
SALMON BURGER 7 oz
Ginger mustard mayonnaise, tomato sauce, mozzarella cheese and arugula salad. With french fries, sriracha ginger mayonnaise and avocado mousseCRAB ENCHILADAS 3 oz
In corn tortillas with cheese blend, bacon and Lump crab meatGRAND TOMAHAWK 42 oz
High Choice
MAIN COURSES
ALASKAN KING CRAB
To choose from:
- Natural
- Butter with scent leaf
- Garlic sauce
- Grilled
STONE CRAB
To choose from:
- Steamed
- Butter
FISH FILLET
- Garlic mojo
- Grilled
- Adobo chili
- A la diabla
FLAMED CRISPY COCONUT SHRIMP
Coconut and habanero pineapple
sauce. With spring rice.
Flamed tableside with rum
GRILLED SALMON
Red bell pepper sauce, asparagus
and potatoes
FISH N’ CHIPS
Mango-pineapple sauce, tartar
sauce and french fries
GRILLED OCTOPUS
Marinated with adobo chili sauce, grilled potatoes, roasted peppers, arugula, smoke oil and salt
CRISPY CHICKEN
Crispy chicken breast and gravy.
With mashed potatoes and
grilled yellow corn
DRIED CHILLI-CRUSTED FISH FILET 9 oz
Pasilla, chipotle and morita chili crustCRAB ENCHILADAS 3 oz
In corn tortillas with cheese blend, bacon and Lump crab meat
TUNA MIGNON
Wrapped in bacon, seared on the
grill. With mashed potatoes, buttered
asparagus, roasted cherry tomatoes
and sherry sauce
MIGNON FILET USDA HIGH CHOICE
Sherry sauce, mushroom and mashed potatoes
RIB EYE USDA HIGH CHOICE
With french fries
BEEF FILLET USDA HIGH CHOICE
Seared on the grill. With roasted
garlic butter and parsley. Prepared
tableside and flamed with mezcal
GRAND TOMAHAWK 42 oz
High ChoiceWHOLE FISH
Sole / Hogfish/Grouper
/ Snook /Red Snapper
Striped Sea Bass / Branzino
Preparations to choose from
– Wood-fired (natural)
-Korean Spicy
-Roasted lime and Butter Sauce
-Fried
-Garlic Mojo
-Diabla Style
-Talla Sauce
choose a Side
– Wood-fired (natural)
-Korean Spicy
-Roasted lime and Butter Sauce
-Fried
-Garlic Mojo
-Diabla Style
-Talla Sauce
choose a Side
RICE & PASTA
SEAFOOD RICE
Creamy risotto with parmesan cheese, squid ink, shrimp, mussels, and squid chicharron in mojo
LOBSTER MAC & CHEESE
CREAMY GREEN RICE
Base of spinach, cilantro, and parmesan cheese. Served with mushrooms, cherry tomatoes, asparagus, edamame, and seared scallops
RISOTTO
Sautéed mushrooms and white wine
SHRIMP FRED-TUCCINI
Cheese blend and white wine
SHRIMP FREDTTUCINE
With shrimp sautéed with garlic and onion, in a parmesan cheese and white wine sauce
PAELLA DI MARE
Grouper fish, shrimps, octopus, black
mussels, clams, calamari, chicken, pork,
bell pepper, peas and green beans
SALMON CAPELLINI
Lemon butter, dried chili, pine nuts, white wine and salmon bites MAIN COURSES
FISH 30 oz
To choose from:- Fried with garlic flakes
- Grilled with guajillo chilli
- Flamed with salt
PREMIUM SELECTS
SHELLFISH PLATTER
Alaskan king crab 9 oz, salmon tartar, Stone crab 7 oz, Caribbean lobster tail 5 oz, shrimps 5 oz and Pai Pai oysters 10 pcs. With tartar and house special sauce, tropical sauce with mango, butter and cocktail sauce
NEPTUN SURF AND TURF
Alaskan king crab 9 oz, octopus
5.5 oz, shrimp 7 oz, lobster tail
6 oz and vegetables.
CHOOSE YOUR MEAT CUT:
- Rib Eye High Choice 12 oz
- Mignon Fillet High Choice 8 oz
SEAFOOD PLATTER
Grilled. Alaskan king crab (9 oz),
caribbean lobster tail (6 oz), octopus
(5 oz), fish fillet (8.5 oz), shrimp (7 oz)
and vegetables.
Includes two sides to choose from
SIDES
Spring rice
Sweet corn with cream
Fresh salad
Grilled asparagus
Sauteed vegetables
Mashed potatoes
Baked potato
KIDS
FISH N CHIPS
With French fries and tartar dressing
CHICKEN QUESADILLAS
With guacamole and fries
MINI PEPPERONI PIZZA
Tomato sauce, mozzarella cheese, cream cheese, turkey ham and pepperoni
Mac & Cheese
