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IGUANA
Don Julio Blanco Tequila 45 ml, citrus juices, agave honey, black salt, rosemary, and alstroemeria
WHALE
Unión Mezcal 45 ml, house mix, natural syrup, lime juice, basil, alstroemeria, and pepper
FISH
Tanqueray Ten Gin 40 ml, Bianco Cinzano Vermouth 30 ml, mint cordial, pineapple, and mint
PARROT
Tanqueray Ten Gin 30 ml, Campari 15 ml, house mix, basil, and peach
SHARK
Zacapa 23 rum 45 ml, chai orgeat, pineapple juice, simple syrup, lemon, spearmint, and powdered cardamom
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MOJITOS

Bacardí Blanco® Rum 1.5 oz and top soda to choose:

CINNAMON AND COCONUT
CHOCOLATE AND MINT
RED FRUITS AND HIBISCUS
PASSION FRUIT AND VANILLA
CUCUMBER AND LYCHEE
PINEAPPLE AND MANGO

COCKTAILS

PERFECT PALOMA
Patrón® Cristalino Tequila 45 ml, grapefruit juice and soda, agave honey, and citrus mix
APEROL SPRITZ
Aperol® 60 ml, mineral water, and Prosecco
MARGARITA
Don Julio® Blanco Tequila 45 ml, Controy® 30 ml, and lime juice
MARTINI ESPRESSO
ESPRESSO MARTINI Ketel One® Vodka 45 ml, Kahlúa® 15 ml, and espresso coffee
MOJITO
Zacapa® 23 Rum 45 ml, top soda, mint, and lime
NEGRONI
Tanqueray Ten® Gin 30 ml, Campari® 30 ml, and red vermouth
OLD FASHIONED
Bulleit® Bourbon 60 ml and Angostura bitters
VESPER MARTINI
Tanqueray Ten® Gin 90 ml, Ketel One® Vodka 30 ml, Lillet Blanc® 15 ml, and lemon
BLOODY FRED’S
Ketel One® Vodka 45 ml, tomato juice, lime juice, chirimico, Tabasco, celery, and olive
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MOCKTAILS

GOLDEN PARADISE
Coconut, lime juice and mint
MINT BREEZE
Cucumber juice, lemon, natural syrup, mint leaves, basil and rosemary
TROPICAL BULL
Pineapple juice, lime, orange syrup, spice clove, mint and Tropical Red Bull®

ORGANIZE YOUR PRIVATE EVENT IN THE BEST Seafood & Raw Bar RESTAURANT.

Overlooking the lagoon, at the heart of Cancun’s hotel zone, FRED’S Seafood & Raw Bar belongs to the largest and most successful from Grupo Anderson’s.